Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Suvarna Chavannavar"'
Autor:
Suvarna Chavannavar, Usha Ravindra, D. Vijayalakshmi, Y. B. Rajeshwari, Shilpa Huchchannanavar
Publikováno v:
The Indian Journal of Nutrition and Dietetics. 53:321
Probiotics are dietary supplements containing potentially beneficial bacteria or yeasts. These probiotics promote good health and have therapeutic value. In this regard a study has been conducted to find the effect of probioticated millet mix on chol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd61a13f10ee19ed24fe4ff6a199615a
https://doi.org/10.21048/ijnd.2016.53.3.5315
https://doi.org/10.21048/ijnd.2016.53.3.5315
Publikováno v:
International Journal of Food and Fermentation Technology. 5:161
Great interest has recently been focused on the development of cereal based probiotic foods, since comparatively less work is available on cereal based probiotics. An attempt was made to develop such kind of probiotic food mixture which can be utiliz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::455ce1a5f805c173942955ccf73d1690
https://doi.org/10.5958/2277-9396.2016.00009.x
https://doi.org/10.5958/2277-9396.2016.00009.x