Introduction of sense and antisense cDNA for branching enzyme in the amylose-free potato mutant leads to physico-chemical changes in the starch

Autor: Flipse, E., Suurs, L., Keetels, C.J.A.M., Kossmann, J., Jacobsen, E., Visser, R.G.F.

Publikováno v: Planta, 1996 Jan 01. 198(3), 340-347.

Externí odkaz: https://www.jstor.org/stable/23384316

Analysis of postharvest deterioration in cassava

Autor: Huang, J., Bachem, C.W.B., Vermeesch, A., Suurs, L., Jacobsen, E., Visser, R.G.F.

Publikováno v: Cassava biotechnology.Proceedings IV International Scientific Meeting Cassava Biotechnology Network, Nov. 3-7, 1998, Salvador, Bahia, Brazil. Brasilia: Brazilian Agricultural Research Corporation, Genetic Resources & Biotechnology, Cassava Biotechnology Network
Cassava biotechnology.Proceedings IV International Scientific Meeting Cassava Biotechnology Network, Nov. 3-7, 1998, Salvador, Bahia, Brazil

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::40f96ca80cc7098e024a24889ddea866
https://research.wur.nl/en/publications/analysis-of-postharvest-deterioration-in-cassava

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The influence of an increased degree of branching on the physico-chemical properties of starch from genetically modified potato

Autor: Kortstee, A. J., Suurs, L. C. J. M., Vermeesch, A. M. G., Keetels, C. J. A. M., Jacobsen, E., Visser, R. G. F.

Publikováno v: Carbohydrate Polymers; 1998, Vol. 37 Issue: 2 p173-184, 12p

Routine large-scale electrophoresis for plant breeding. An example with F1 seeds of Brussels sprouts (Brassica oleracea var.gemmifera)

Autor: Suurs, L. C. J. M.

Publikováno v: Euphytica; January 1987, Vol. 36 Issue: 1 p147-151, 5p