Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Sutthiwal SETHA"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
The processing of ‘Phulae’ pineapple fruit for juice generates a significant by-product called pineapple pomace (PAP) that has attracted interest from the functional snack industry. Pineapple pomace (PAP) is rich source of dietary fiber and antio
Externí odkaz:
https://doaj.org/article/0baf782b056948ca986da00db235157b
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Thermal processing is widely used in juice production to ensure microbial safety and to extend juice shelf life; however, it can have an impact on quality attributes such as color and nutritional content. UV-C irradiation and high-pressure processing
Externí odkaz:
https://doaj.org/article/27da765a970e4200ad15dda81f6c2fac
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Green mold caused by Penicillium digitatum is an important factor limiting the shelf life of mandarin fruit. In this study, the effect of ultraviolet-C (UV-C) irradiation on cellular structure, endogenous jasmonic acid (JA), and development of P. dig
Externí odkaz:
https://doaj.org/article/819c3b7a1b5749f2a81cdb88ab2da9f1
Autor:
Si Thu Win, Sutthiwal Setha
Publikováno v:
Horticulturae, Vol 8, Iss 6, p 555 (2022)
Mango fruits have a high nutritional value and are beneficial to health. However, losses frequently occur after harvest, because they are perishable. Salicylic acid (SA) can be used to preserve fruit quality and maintain their nutritional contents. T
Externí odkaz:
https://doaj.org/article/ee4ea2f669674e4db9c7cb4edc9506fa
Autor:
Sutthiwal SETHA
Publikováno v:
Walailak Journal of Science and Technology, Vol 9, Iss 4 (2012)
Abscisic acid (ABA) is a plant growth regulator, and it plays a variety of important roles throughout a plant’s life cycle. These roles include seed development and dormancy, plant response to environmental stresses, and fruit ripening. ABA concent
Externí odkaz:
https://doaj.org/article/11915d3b861545988a884285d1b62dce
Autor:
Ziosi, Vanina, Bonghi, Claudio, Bregoli, Anna Maria, Trainotti, Livio, Biondi, Stefania, Sutthiwal, Setha, Kondo, Satoru, Costa, Guglielmo, Torrigiani, Patrizia
Publikováno v:
Journal of Experimental Botany, 2008 Jan 01. 59(3), 563-573.
Externí odkaz:
http://dx.doi.org/10.1093/jxb/erm331
Publikováno v:
Engineering in Agriculture, Environment and Food. 13:98-104
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1230745ab67af76ba47093192267357b
https://doi.org/10.37221/eaef.13.4_98
https://doi.org/10.37221/eaef.13.4_98
Autor:
Laddawan Kowitcharoen, Satoru Kondo, Chalermchai Wongs-Aree, Sutthiwal Setha, Ruangsak Komkhuntod, Varit Srilaong
Publikováno v:
Agriculture and Natural Resources, Vol 52, Iss 2, Pp 146-154 (2018)
Physico-chemical and quality changes in 72 sugar apple (Annona squamosa Linn.) fruits subjected to pre-harvest drought stress were analyzed at harvest and during storage at 10 °C or 15 °C, with 90–95% relative humidity. At harvest, the ascorbic a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c187487072f37ae7b484e8a7d7f0a57
https://doi.org/10.1016/j.anres.2018.06.003
https://doi.org/10.1016/j.anres.2018.06.003
Publikováno v:
LWT. 151:112162
This study aimed to investigate the effect of low intensity of high pressure processing (LHP) on bioactive compound content and the antioxidant capacity of persimmon before digestion and during simulated in vitro gastrointestinal digestion (IVD). The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96ce2dd96c89364bd43f16c07693cba5
https://doi.org/10.1016/j.lwt.2021.112162
https://doi.org/10.1016/j.lwt.2021.112162
Publikováno v:
Scientia Horticulturae. 213:314-320
The effect of UV-C radiation on postharvest quality of pineapple cv. ‘Phulae’ was investigated. The pineapples were divided into 4 treatments: 10-min UV-C irradiation (13.2 kJ m−2), 20-min UV-C irradiation (26.4 kJ m−2), 30-min UV-C irradiati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce2b1a3e98158b00b92d19f0ff036a5f
https://doi.org/10.1016/j.scienta.2016.09.049
https://doi.org/10.1016/j.scienta.2016.09.049