Zobrazeno 1 - 10
of 124
pro vyhledávání: '"Sutthi N"'
Autor:
Panase P; Fisheries Division, School of Agriculture and Natural Resources, University of Phayao, Phayao, 56000, Thailand.; Unit of Excellence Physiology and Sustainable Production of Terrestrial and Aquatic Animals, School of Agriculture and Natural Resources, University of Phayao, Phayao, 56000, Thailand., Vongkampang T; Department of Biotechnology, Faculty of Technology, Mahasarakham University, Maha Sarakham, 44150, Thailand., Wangkahart E; Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Maha Sarakham, 44150, Thailand.; Applied Animal and Aquatic Sciences Research Unit, Division of Fisheries, Faculty of Technology, Mahasarakham University, Maha sarakham, 44150, Thailand., Sutthi N; Unit of Excellence Physiology and Sustainable Production of Terrestrial and Aquatic Animals, School of Agriculture and Natural Resources, University of Phayao, Phayao, 56000, Thailand. nantaporn175sutthi@gmail.com.; Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Maha Sarakham, 44150, Thailand. nantaporn175sutthi@gmail.com.; Applied Animal and Aquatic Sciences Research Unit, Division of Fisheries, Faculty of Technology, Mahasarakham University, Maha sarakham, 44150, Thailand. nantaporn175sutthi@gmail.com.
Publikováno v:
Fish physiology and biochemistry [Fish Physiol Biochem] 2024 Jun; Vol. 50 (3), pp. 1205-1224. Date of Electronic Publication: 2024 Mar 21.
Autor:
Karirat T; Natural Antioxidant Innovation Research Unit, Department of Biotechnology, Faculty of Technology, Mahasarakham University, Maha Sarakham, Thailand., Deeseenthum S; Natural Antioxidant Innovation Research Unit, Department of Biotechnology, Faculty of Technology, Mahasarakham University, Maha Sarakham, Thailand., Ma NL; Biological Security and Sustainability (BioSES) Research Interest Group, Terengganu, Malaysia., Sutthi N; Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Maha Sarakham, Thailand.; Applied Animal and Aquatic Sciences Research Unit, Division of Fisheries, Faculty of Technology, Mahasarakham University, Maha Sarakham, Thailand., Luang-In V; Natural Antioxidant Innovation Research Unit, Department of Biotechnology, Faculty of Technology, Mahasarakham University, Maha Sarakham, Thailand.
Publikováno v:
Natural product research [Nat Prod Res] 2024 Sep 02, pp. 1-4. Date of Electronic Publication: 2024 Sep 02.
Akademický článek
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Autor:
Van Doan H; Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, 50200, Thailand.; Innovative Agriculture Research Center, Faculty of Agriculture, Chiang Mai University, Chiang Mai, 50200, Thailand., Tapingkae W; Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, 50200, Thailand., Chaiyaso T; Division of Biotechnology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand., Wangkahart E; Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Maha Sarakham, 44150, Thailand.; Applied Animal and Aquatic Sciences Research Unit, Division of Fisheries, Faculty of Technology, Mahasarakham University, Maha Sarakham, 44150, Thailand., Panchan R; Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Maha Sarakham, 44150, Thailand., Sutthi N; Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Maha Sarakham, 44150, Thailand. nantaporn175sutthi@gmail.com.; Applied Animal and Aquatic Sciences Research Unit, Division of Fisheries, Faculty of Technology, Mahasarakham University, Maha Sarakham, 44150, Thailand. nantaporn175sutthi@gmail.com.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2023 Oct; Vol. 15 (5), pp. 1312-1326. Date of Electronic Publication: 2022 Sep 02.
Autor:
Van Doan H; Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, 50200, Thailand.; Science and Technology Research Institute, Chiang Mai University, Chiang Mai, 50200, Thailand., Wangkahart E; Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Maha Sarakham, 44150, Thailand.; Research Unit of Excellence for Tropical Fisheries and Technology, Faculty of Technology, Mahasarakham University, Maha Sarakham, 44150, Thailand., Thaimuangphol W; Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Maha Sarakham, 44150, Thailand.; Research Unit of Excellence for Tropical Fisheries and Technology, Faculty of Technology, Mahasarakham University, Maha Sarakham, 44150, Thailand., Panase P; Fisheries Division, School of Agriculture and Natural Resources, University of Phayao, Phayao, 56000, Thailand.; Unit of Excellence 2022 on Biodiversity and Natural Resources Management (FF65-UoE003), University of Phayao, Phayao, 56000, Thailand., Sutthi N; Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Maha Sarakham, 44150, Thailand. nantaporn175sutthi@gmail.com.; Research Unit of Excellence for Tropical Fisheries and Technology, Faculty of Technology, Mahasarakham University, Maha Sarakham, 44150, Thailand. nantaporn175sutthi@gmail.com.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2023 Apr; Vol. 15 (2), pp. 363-378. Date of Electronic Publication: 2021 Oct 01.
Autor:
Phinrub W; Department of Aquaculture and Fishery Products Faculty of Science and Fisheries Technology, Rajamangala University of Technology Srivijaya, Trang Campus, Trang 92150, Thailand.; Unit of Excellence 'Physiology and Sustainable Production of Terrestrial and Aquatic Animals' Division of Fisheries, School of Agriculture and Natural Resources, University of Phayao, Phayao 56000, Thailand., Sookying S; Unit of Excellence 'Physiology and Sustainable Production of Terrestrial and Aquatic Animals' Division of Fisheries, School of Agriculture and Natural Resources, University of Phayao, Phayao 56000, Thailand.; Division of Pharmacy and Technology, Department of Pharmaceutical Care, School of Pharmaceutical Sciences, University of Phayao, Phayao 56000, Thailand., Srisuttha P; Division of Applied Thai Traditional Medicine, School of Public Health, University of Phayao, Phayao 56000, Thailand., Sutthi N; Unit of Excellence 'Physiology and Sustainable Production of Terrestrial and Aquatic Animals' Division of Fisheries, School of Agriculture and Natural Resources, University of Phayao, Phayao 56000, Thailand.; Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Mahasarakham 44150, Thailand., Panase P; Unit of Excellence 'Physiology and Sustainable Production of Terrestrial and Aquatic Animals' Division of Fisheries, School of Agriculture and Natural Resources, University of Phayao, Phayao 56000, Thailand.; Division of Fisheries, School of Agriculture and Natural Resources, University of Phayao, Phayao 56000, Thailand.
Publikováno v:
Aquaculture nutrition [Aquac Nutr] 2024 Mar 30; Vol. 2024, pp. 4858465. Date of Electronic Publication: 2024 Mar 30 (Print Publication: 2024).
Autor:
Wigraiboon S; Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Maha Sarakham 44150, Thailand.; Applied Animal and Aquatic Sciences Research Unit, Division of Fisheries, Faculty of Technology, Mahasarakham University, Maha Sarakham 44150, Thailand., Panchan R; Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Maha Sarakham 44150, Thailand.; Applied Animal and Aquatic Sciences Research Unit, Division of Fisheries, Faculty of Technology, Mahasarakham University, Maha Sarakham 44150, Thailand., Luang-In V; Natural Antioxidant Innovation Research Unit, Department of Biotechnology, Faculty of Technology, Mahasarakham University, Maha Sarakham 44150, Thailand., Ounjit W; Department of Sociology and Anthropology, Faculty of Humanities and Social Sciences, Mahasarakham University, Maha Sarakham 44150, Thailand., Panase P; Fisheries Division, School of Agriculture and Natural Resources, University of Phayao, Phayao 56000, Thailand.; Unit of Excellence Physiology and Sustainable Production of Terrestrial and Aquatic Animals (FF66-UoE014), School of Agriculture and Natural Resources, University of Phayao, Phayao 56000, Thailand., Sookying S; Unit of Excellence Physiology and Sustainable Production of Terrestrial and Aquatic Animals (FF66-UoE014), School of Agriculture and Natural Resources, University of Phayao, Phayao 56000, Thailand.; Division of Pharmaceutical Sciences, School of Pharmaceutical Sciences, University of Phayao, Phayao 56000, Thailand., Sutthi N; Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Maha Sarakham 44150, Thailand.; Applied Animal and Aquatic Sciences Research Unit, Division of Fisheries, Faculty of Technology, Mahasarakham University, Maha Sarakham 44150, Thailand.; Unit of Excellence Physiology and Sustainable Production of Terrestrial and Aquatic Animals (FF66-UoE014), School of Agriculture and Natural Resources, University of Phayao, Phayao 56000, Thailand.
Publikováno v:
Animals : an open access journal from MDPI [Animals (Basel)] 2024 Feb 02; Vol. 14 (3). Date of Electronic Publication: 2024 Feb 02.
Autor:
Khoklang A; Master of Science Program in Agriculture, Faculty of Technology, Mahasarakham University, Khamriang Sub-District, Kantarawichai, Maha Sarakham, 44150, Thailand., Kersanté P; BCF Life Sciences, Boisel, 56140, Pleucadeuc, France., Nontasan S; Laboratory of Fish Immunology and Nutrigenomics, Applied Animal and Aquatic Sciences Research Unit, Division of Fisheries, Faculty of Technology, Mahasarakham University, Khamriang Sub-District, Kantarawichai, Maha Sarakham, 44150, Thailand; Faculty of Tourism and Hotel Management, Mahasarakham University, Talad Sub-district, Muang, Maha Sarakham, 44000, Thailand., Sutthi N; Laboratory of Fish Immunology and Nutrigenomics, Applied Animal and Aquatic Sciences Research Unit, Division of Fisheries, Faculty of Technology, Mahasarakham University, Khamriang Sub-District, Kantarawichai, Maha Sarakham, 44150, Thailand., Pakdeenarong N; Department of Biology, Faculty of Science, Mahasarakham University, Maha Sarakham, 44150, Thailand., Wang T; Scottish Fish Immunology Research Centre, School of Biological Sciences, University of Aberdeen, Aberdeen, United Kingdom., Wangkahart E; Laboratory of Fish Immunology and Nutrigenomics, Applied Animal and Aquatic Sciences Research Unit, Division of Fisheries, Faculty of Technology, Mahasarakham University, Khamriang Sub-District, Kantarawichai, Maha Sarakham, 44150, Thailand. Electronic address: eakapol.w@msu.ac.th.
Publikováno v:
Fish & shellfish immunology [Fish Shellfish Immunol] 2024 Jan; Vol. 144, pp. 109232. Date of Electronic Publication: 2023 Nov 18.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Sutthi N; Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Maha Sarakham 44150, Thailand.; Applied Animal and Aquatic Sciences Research Unit, Division of Fisheries, Faculty of Technology, Mahasarakham University, Maha Sarakham 44150, Thailand.; Unit of Excellence Physiology and Sustainable Production of Terrestrial and Aquatic Animals (FF66-UoE014), School of Agriculture and Natural Resources, University of Phayao, Phayao 56000, Thailand., Wangkahart E; Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Maha Sarakham 44150, Thailand.; Applied Animal and Aquatic Sciences Research Unit, Division of Fisheries, Faculty of Technology, Mahasarakham University, Maha Sarakham 44150, Thailand., Panase P; Unit of Excellence Physiology and Sustainable Production of Terrestrial and Aquatic Animals (FF66-UoE014), School of Agriculture and Natural Resources, University of Phayao, Phayao 56000, Thailand.; Fisheries Division, School of Agriculture and Natural Resources, University of Phayao, Phayao 56000, Thailand., Karirat T; Natural Antioxidant Innovation Research Unit, Department of Biotechnology, Faculty of Technology, Mahasarakham University, Maha Sarakham 44150, Thailand., Deeseenthum S; Natural Antioxidant Innovation Research Unit, Department of Biotechnology, Faculty of Technology, Mahasarakham University, Maha Sarakham 44150, Thailand., Ma NL; Faculty of Science and Marine Environment, Universiti Malaysia Terengganu, Kuala Nerus 21030, Terengganu, Malaysia., Luang-In V; Natural Antioxidant Innovation Research Unit, Department of Biotechnology, Faculty of Technology, Mahasarakham University, Maha Sarakham 44150, Thailand.
Publikováno v:
Animals : an open access journal from MDPI [Animals (Basel)] 2023 Oct 19; Vol. 13 (20). Date of Electronic Publication: 2023 Oct 19.