Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Sutsuga Hanna"'
Publikováno v:
Open Chemistry, Vol 16, Iss 1, Pp 1099-1105 (2018)
Beef fat was an extracted fat that a byproduct of beef processing industry. In this research, the objective was to study the effect of extraction methods on finger prints and fatty acid profiles of beef fat and to obtain the chosen extraction method.
Externí odkaz:
https://doaj.org/article/e6747bde96384b76a5a535df93b896fb
