Zobrazeno 1 - 10
of 4 710
pro vyhledávání: '"Sutrisna"'
Publikováno v:
Journal of Financial Management of Property and Construction, 2024, Vol. 29, Issue 3, pp. 388-404.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JFMPC-08-2023-0052
Publikováno v:
Smart and Sustainable Built Environment, 2022, Vol. 13, Issue 4, pp. 780-808.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/SASBE-07-2022-0139
Autor:
Luftia Firdausia, Sutrisna Wibawa
Publikováno v:
Jurnal Kewarganegaraan, Vol 21, Iss 2, Pp 165-177 (2024)
Abstract This research aims to determine the application of digital poster media based on the Tri-N integrated Project Based Learning model on students' active learning in Pancasila Education subjects in 4th of Karangnongko 1 State Elementary School
Externí odkaz:
https://doaj.org/article/4e143253d06b4c30b1158dae0bd20090
Publikováno v:
Autentik: Jurnal Pengembangan Pendidikan Dasar, Vol 8, Iss 2, Pp 325-336 (2024)
Abad 21 merupakan era revolusi industri 4.0 dimana integrasi teknologi sangat diperlukan dalam pembelajaran. Salah satu teknologi yang dapat diaplikasikan dalam pembelajaran adalah Augmented Reality (AR). Penelitian ini merupakan penelitian pengemban
Externí odkaz:
https://doaj.org/article/4f3c3bb14b014f95b733d7152cf5798e
Autor:
Sutrisna Sutrisna, Didit Setyo Pamuji, Angger Bagus Prasetiyo, Ismail Zulpria Ababil, Ihwanul Aziz
Publikováno v:
Rekayasa Mesin, Vol 15, Iss 1, Pp 433-442 (2024)
Alloys based on Fe-Ni-Co are categorized as special nickel-based superalloys with braod application as magnetic sensors in electric motors, recording devices as well as for vehicle engine parts. The purpose of this study was to determine the physical
Externí odkaz:
https://doaj.org/article/c31cef958d854500a42193a95915bef2
Publikováno v:
Journal of Psychiatric Nursing / Psikiyatri Hemsireleri Dernegi. 2024, Vol. 15 Issue 3, p348-356. 9p.
Autor:
Zuraidah Nasution, Rimbawan Rimbawan, Deannisa Fajriaty, Syifa Qolbiyah Nasir, Aang Sutrisna, Eny Kurnia Sari, Eva Susanti
Publikováno v:
Journal of Consumer Sciences, Vol 9, Iss 3 (2024)
The popularity of ready-to-serve foods has increased in Indonesia, particularly among busy consumers with limited time for cooking at home. However, the consumption of ready-to-serve foods high in sugar, salt, and fat (SSF) has prompted concerns rega
Externí odkaz:
https://doaj.org/article/4ddc680ee18d41dea3cbd27dc85084f5
Autor:
Le, An Thi Hoai, Sutrisna, Monty
Publikováno v:
Engineering, Construction and Architectural Management, 2023, Vol. 31, Issue 6, pp. 2513-2535.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/ECAM-07-2022-0619