Study of cassava starch degradation using sonication process in aqueous sodium chloride.

Autor: Airlangga B; Chemical Engineering Department, Institut Teknologi Sepuluh Nopember (ITS), Surabaya, Indonesia., Sugianto AM; Chemical Engineering Department, Institut Teknologi Sepuluh Nopember (ITS), Surabaya, Indonesia., Parahita G; Chemical Engineering Department, Institut Teknologi Sepuluh Nopember (ITS), Surabaya, Indonesia., Puspasari F; Chemical Engineering Department, Institut Teknologi Sepuluh Nopember (ITS), Surabaya, Indonesia., Mayangsari NE; Waste Treatment Engineering Department, Politeknik Perkapalan Negeri Surabaya (PPNS), Surabaya, Indonesia., Trisanti PN; Chemical Engineering Department, Institut Teknologi Sepuluh Nopember (ITS), Surabaya, Indonesia., Sutikno JP; Chemical Engineering Department, Institut Teknologi Sepuluh Nopember (ITS), Surabaya, Indonesia., Sumarno S; Chemical Engineering Department, Institut Teknologi Sepuluh Nopember (ITS), Surabaya, Indonesia.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2021 Apr; Vol. 101 (6), pp. 2406-2413. Date of Electronic Publication: 2020 Oct 24.