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pro vyhledávání: '"Sutida Chongcham"'
Autor:
María Botero Omary, Ayako Toma, Sylvia P. Lee, Naruemon Prasopsunwattana, Sutida Chongcham, Kurt A. Rosentrater, Rolando A. Flores, Elizabeth A. Arndt
Publikováno v:
Cereal Chemistry Journal. 85:721-729
Cereal Chem. 85(6):721–729 Consumption of whole grains as part of a health-promoting diet is encouraged among Americans due to beneficial nutrients and phytochemicals. The main objectives of this study were to investigate the effect of whole barley
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33df567cf20810da2cca6cab5622c2d3
https://doi.org/10.1094/cchem-85-6-0721
https://doi.org/10.1094/cchem-85-6-0721
