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pro vyhledávání: '"Sutharut Jiapong"'
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 10:680-684
Direct expanded or ready-to-eat (RTE) snacks fortified with Sacha inchi (Plukenetia volubilis L.) seed meal, a by-product of oil extraction process, were developed using a co-rotating twin-screw extruder. The composite blends of various amounts of Sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5953d07f4e4193cd1878b0db6637638
https://doi.org/10.15414/jmbfs.2021.10.4.680-684
https://doi.org/10.15414/jmbfs.2021.10.4.680-684
