Zobrazeno 1 - 10
of 1 832
pro vyhledávání: '"Sutar, P"'
Autor:
Venturini, Rok, Sarkar, Ankita, Sutar, Petra, Jagličić, Zvonko, Vaskivskyi, Yevhenii, Goreshnik, Evgeny, Mihailovic, Dragan, Mertelj, Tomaz
We investigated temperature ($T$) dependent ultrafast near-infrared (NIR) transient reflectivity dynamics in coexisting superconducting (SC) and charge density wave (CDW) phases of two-dimensional 2H-NbSe$_{2}$ using NIR and visible excitations. With
Externí odkaz:
http://arxiv.org/abs/2309.02222
Publikováno v:
AIMS Mathematics, Vol 9, Iss 10, Pp 27058-27079 (2024)
In this study, we proved existence results for nonlinear implicit fractional differential equations with the Caputo version of the Atangana-Baleanu derivative, subject to the boundary and nonlocal initial conditions. The Kuratowski's measure of non-c
Externí odkaz:
https://doaj.org/article/48be9318e54f4ff0bf473ed2478b137f
Publikováno v:
Journal of Future Foods, Vol 4, Iss 4, Pp 324-334 (2024)
Spores are the biological structures formed out of sporulation from vegetative cells in adverse conditions. Being tolerant to many extreme environment and conditions, they escape and survives critical processing steps in the food industry that poses
Externí odkaz:
https://doaj.org/article/2035f8c9493642abb2cd70624cb89789
Autor:
Hetvi Y. Savla, Deepmala Sutar
Publikováno v:
Annals of Indian Psychiatry, Vol 8, Iss 3, Pp 217-225 (2024)
Background: Intentional self-harm presents a significant challenge within the mental health system, yet misconceptions persist regarding its nature, particularly the view that nonsuicidal self-injury (NSSI) serves as a mere call for attention and rep
Externí odkaz:
https://doaj.org/article/45ea0df3d6b641d79b1f471fe1008ec1
Publikováno v:
Journal of Future Foods, Vol 4, Iss 2, Pp 173-178 (2024)
ABSTRACT: Roasting is the most common processing method that enhances color, and texture. In this study, infrared roasting of peanuts was done using an infrared rotary dryer. Roasting was operated at 90% infrared power (630 W) with different rotating
Externí odkaz:
https://doaj.org/article/8effb525a00d4e708021b5ec5cc71c95
Interesting emergent behavior in quantum materials arises when the interaction of electrons with the lattice leads to partial localization and ordering of charge at low temperatures. The triangular lattice of some transition metal dichalcogenides add
Externí odkaz:
http://arxiv.org/abs/2301.05670
Publikováno v:
Journal of Raman Spectroscopy (2022)
We measured room-temperature phonon Raman spectra of changchengite (IrBiS) and compared the experimental phonon wavenumbers to the theoretical ones obtained by means of the \emph{ab initio} density-functional-theory calculations in the presence and a
Externí odkaz:
http://arxiv.org/abs/2212.11349
Autor:
Pandey, Sudhanshu, van Nistelrooij, Maarten, Maasakkers, Joannes D., Sutar, Pratik, Houweling, Sander, Varon, Daniel J., Tol, Paul, Gains, David, Worden, John, Aben, Ilse
Publikováno v:
Remote Sens. Environ., 296, 113716 (2023)
The twin Sentinel-3 satellites have multi-band radiometers which observe in methane-sensitive shortwave infrared bands with daily global coverage and 500 m ground pixel resolution. We investigate the methane observation capability of Sentinel-3 and h
Externí odkaz:
http://arxiv.org/abs/2212.11318
Autor:
Ram Surath Kumar, Anil V. Ankola, Mahantesh B. Nagamoti, Roopali M. Sankeshwari, Kishori P. Sutar, Shushant I. Jigan, Atrey J. Pai Khot
Publikováno v:
Journal of Ayurveda and Integrative Medicine, Vol 15, Iss 5, Pp 101046- (2024)
Background: Chlorhexidine (CHX) is considered as a gold standard for its antibacterial efficacy and substantivity in chemical plaque control. However, some adverse effects are associated with its prolonged use. Herbal medicines like Achyranthes asper
Externí odkaz:
https://doaj.org/article/f2e6cf701ee149128120b5a798651dbb
Autor:
Samuel Ariyo Okaiyeto, Shi‐Han Yu, Li‐Zhen Deng, Qing‐Hui Wang, Parag Prakash Sutar, Haiou Wang, Jin‐Hong Zhao, Arun S. Mujumdar, Jia‐Bao Ni, Weiqiao Lv, Hong‐Wei Xiao
Publikováno v:
Food Frontiers, Vol 5, Iss 2, Pp 311-328 (2024)
Abstract About 1 billion people worldwide suffer from hunger, so exploring new food sources is very tempting for achieving zero hunger in the world. Edible insects (EIs) may be one of the ways to solve human protein deficiency. Currently, more than 2
Externí odkaz:
https://doaj.org/article/a450524a83674b3d99cf7e515e71b6d8