Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Susumu Arima"'
Autor:
Aya Shimomura, Yuki Nishida, Shion Yamamoto, Norio Suganuma, Satoshi Watanabe, Toyoaki Anai, Susumu Arima, Akiyoshi Tominaga, Akihiro Suzuki
Publikováno v:
Plant Production Science, Vol 27, Iss 2, Pp 137-149 (2024)
ABSTRACTIt is well known that the growth of legumes is greatly affected not only by fertilizer nitrogen but also by fixed nitrogen by symbiosis with rhizobia. We have reported that a polymorphism in SEN1, which is essential for nitrogen fixation in L
Externí odkaz:
https://doaj.org/article/018adf7dbec34853819ebcc6feaec067
Autor:
Aya Shimomura, Ayumi Naka, Nobuyuki Miyazaki, Sayaka Moriuchi, Susumu Arima, Shusei Sato, Hideki Hirakawa, Makoto Hayashi, Maskit Maymon, Ann M. Hirsch, Akihiro Suzuki
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 29, Iss 10, Pp 786-796 (2016)
In many legumes, roots that are exposed to light do not form nodules. Here, we report that blue light inhibits nodulation in Lotus japonicus roots inoculated with Mesorhizobium loti. Using RNA interference, we suppressed the expression of the phototr
Externí odkaz:
https://doaj.org/article/77677c59029d4d6ca52bd8c7667cc451
Publikováno v:
Plant Production Science, Vol 17, Iss 1, Pp 103-108 (2014)
A large amount of nitrogen is redistributed from vegetative organs to the seeds during seed filling in soybean (Glycine max [L.] Merrill). However, the effect of nitrogen redistributed from leaves on the seed yield production is not clear. We evaluat
Externí odkaz:
https://doaj.org/article/da470ffc83e34be789b8e1e3a1eff1ff
Publikováno v:
Plant Production Science, Vol 17, Iss 3, Pp 209-217 (2014)
Nitrogen assimilation during seed filling limits the seed yield in soybean. Seed nitrogen dependence on either redistributed nitrogen or absorbed nitrogen from soil during seed filling shows varietal differences. The objective of this study was to in
Externí odkaz:
https://doaj.org/article/1731a7883ebe4c4084308531d24ec0a0
Publikováno v:
Plant Production Science, Vol 16, Iss 2, Pp 123-130 (2013)
In southwestern Japan, late sowing of soybean is an option that may avoid the damage caused by excessive soil moisture during the rainy season. We investigated the adaptability to late sowing using 17 genotypes from 5 countries. The seeds were sown o
Externí odkaz:
https://doaj.org/article/03680c1dba804b058fae5474be721183
Publikováno v:
Plant Production Science, Vol 16, Iss 1, Pp 77-83 (2013)
Rapid development after emergence is important for seedling establishment and early vegetative growth, especially at a low planting density or inferior environmental conditions. This study was conducted to understand the varietal difference in the gr
Externí odkaz:
https://doaj.org/article/7a28e25459554cf497009d4baf27d3c9
Publikováno v:
Plant Production Science, Vol 10, Iss 3, Pp 372-379 (2007)
Water chestnut is an aquatic annual herb, and its fresh, edible fruit is a valuable crop. The huge variation in growth and yield of water chestnuts has not been well documented. In this study, the yield performance of 17 water chestnut lines, eight f
Externí odkaz:
https://doaj.org/article/d96f75888b714d86b4f0b1c767cdb5d8
Publikováno v:
Plant Production Science, Vol 2, Iss 1, Pp 21-24 (1999)
The growth and panicle characters of bread wheat (Triticum aestivum L.), in which only a single primary seminal root was allowed to grow by suppressing the growth of nodal roots, were analyzed in pots. The growth of the aboveground parts was not infe
Externí odkaz:
https://doaj.org/article/ec60d9c5324940a480d9b2f0c53d1f9a
Publikováno v:
Plant Production Science, Vol 2, Iss 4, Pp 273-278 (1999)
Vegetative growth characters and yield components of water chestnuts distributed in Japan and China were investigated for 12 local lines of 6 species ; i.e., 5 small and 2 medium fruit lines from Japan, and 5 large fruit lines from China. The materia
Externí odkaz:
https://doaj.org/article/2baf09d931b0404298c7e24fbb32b4eb
Autor:
Shusei Sato, Ikuko Kusaba, Kanji Ishimaru, Hiroko Maita, Ryota Chijiiwa, Takahiro Nakao, Emi Yamada, Susumu Arima, Akihiro Suzuki, Mareshige Kojoma, Ryo Akashi
Publikováno v:
Plant Biotechnology. 38:57-66
Licorice (Glycyrrhiza uralensis) is a medicinal plant that contains glycyrrhizin (GL), which has various pharmacological activities. Because licorice is a legume, it can establish a symbiotic relationship with nitrogen-fixing rhizobial bacteria. Howe