Zobrazeno 1 - 10
of 197
pro vyhledávání: '"Sustainable protein"'
Autor:
Bhanu Devnani, Nicholle Kirsten Tan, Jeffrey M Sanders, John C Shelley, Francesca Moraca, Lutz Grossmann
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100503- (2024)
Prolamins are hydrophobic proteins extracted using water-ethanol mixtures, useful for texturing meat and cheese alternatives at low temperatures due to their self-aggregating properties. This study explored the rheological and structural properties o
Externí odkaz:
https://doaj.org/article/edcb4c97296d40a694d6be9b49a9edb8
Autor:
Devnani, Bhanu a, Tan, Nicholle Kirsten a, Sanders, Jeffrey M a, b, Shelley, John C b, Moraca, Francesca b, Grossmann, Lutz a, ⁎
Publikováno v:
In Future Foods December 2024 10
Autor:
Grahovac Nada, Aleksić Milica, Stojanović Zorica, Milovac Željko, Vasin Slavko, Miklič Vladimir, Marjanović-Jeromela Ana
Publikováno v:
Acta Periodica Technologica, Vol 2024, Iss 55, Pp 97-105 (2024)
Oilseeds such as camelina and rapeseed are cultivated primarily for their high-quality oil. The oil de-rived from both crops is characterized by a high content of unsaturated fatty acids, tocopherols, phenols, and vitamin E. The camelina and rapes
Externí odkaz:
https://doaj.org/article/4f85296f39584cc184f71b96138e3e9f
Autor:
Bongiorno, David a, 1, Giosuè, Cristina b, 1, Indelicato, Serena a, ⁎, Avellone, Giuseppe a, Maniaci, Giuseppe c, Del Core, Marianna d, D'Agostino, Fabio d
Publikováno v:
In Heliyon 30 June 2024 10(12)
Autor:
Eatemad El-Sayed
Publikováno v:
New Valley Journal of Agricultural Science, Vol 3, Iss 10, Pp 28-42 (2023)
Global warming is the main factor causing climate change. The worldwide food system is responsible for about 25% of greenhouse gases (GHG) emissions, with livestock production accounting for the majority of these emissions. So, the goal of the curren
Externí odkaz:
https://doaj.org/article/35af213452b64ee59d4d4736a93a82de
Publikováno v:
Poultry Science Journal, Vol 11, Iss 2, Pp 133-147 (2023)
Protein source feed components are particularly important in broiler and layer feed formulation. Protein-rich insects may be the greatest substitute for protein-rich feed items such as fish and soybean meals. The black soldier fly (BSF) (Hermetia ill
Externí odkaz:
https://doaj.org/article/1e7d9e3e190e4fa1ab5edc3a97fa2bfe
Autor:
Hugo M. Lisboa, Amanda Nascimento, Amélia Arruda, Ana Sarinho, Janaina Lima, Leonardo Batista, Maria Fátima Dantas, Rogério Andrade
Publikováno v:
Foods, Vol 13, Iss 12, p 1846 (2024)
The present review highlights the potential of insect-based proteins to address the growing need for sustainable and secure food systems. The key findings suggest that edible insects offer a viable and environmentally friendly alternative to traditio
Externí odkaz:
https://doaj.org/article/a45b097b1a1f46ebb55ca62f0db789ef
Publikováno v:
Journal of Marine Science and Engineering, Vol 12, Iss 5, p 815 (2024)
This study aimed to explore the effect of FM substitution by defatted Tenebrio molitor larvae meal (dTM) on the response of European seabass to an acute stress challenge. An FM-based diet was used as a control and two other isoproteic/isoenergetic di
Externí odkaz:
https://doaj.org/article/764e225d878f49bb9e2cf23cd67a3e8a
Publikováno v:
Future Foods, Vol 8, Iss , Pp 100273- (2023)
Vegetable side-streams have gained attention for their potential as sustainable and nutritious food sources for human consumption. This study focused on the optimisation of leaf protein extraction from selenium (Se)-enriched leaf meals (LMs) derived
Externí odkaz:
https://doaj.org/article/3eb18d97b1a64b09a6f67a5866e05f82
Autor:
Ismael Hachero-Cruzado, Mónica B. Betancor, Antonio Jesús Coronel-Dominguez, Manuel Manchado, Francisco Javier Alarcón-López
Publikováno v:
Animals, Vol 14, Iss 4, p 595 (2024)
Tenebrio molitor (TM) is considered as one of the most promising protein sources for replacing fish meal in aquafeeds, among other things because it is rich in protein, a good source of micronutrients and has a low carbon footprint and land use. Howe
Externí odkaz:
https://doaj.org/article/2c873e23274f4651b7bb5be74659232e