Zobrazeno 1 - 10
of 1 273
pro vyhledávání: '"Sustainable farming"'
Autor:
Bettina Wenzel, Julian Winkler, Sascha M. Kirchner, Stephan Martin Junge, Pedro Mendonça, Fátima Alves, Hella Kehlenbeck
Publikováno v:
Agricultural and Food Economics, Vol 12, Iss 1, Pp 1-23 (2024)
Abstract Under the EU’s new “Farm to Fork” strategy, crop production systems should rapidly become more environmentally friendly. In particular, by adopting agroecological measures that support functional biodiversity and improve ecosystem serv
Externí odkaz:
https://doaj.org/article/c31eb3b2e3cb4e3aa8fc041ef73c6f51
Autor:
Damiano Spagnuolo, Giuseppa Genovese
Publikováno v:
Phycology, Vol 4, Iss 3, Pp 450-464 (2024)
The global seaweed market is expected to reach USD 17.8 billion by 2032, fuelled by growing demand for sustainable and healthy food solutions and expanding applications in agriculture and aquaculture. However, this rapid growth poses significant chal
Externí odkaz:
https://doaj.org/article/da2ad63e6cc048289b62c444d1686f94
Publikováno v:
Discover Sustainability, Vol 5, Iss 1, Pp 1-14 (2024)
Abstract Sustainable farming practices aim to produce agricultural products at a low environmental cost, ensuring food availability for future generations. These approaches combine the production of agricultural crops and livestock for site-specific
Externí odkaz:
https://doaj.org/article/2914c4b19b48485292c238a72919705e
Publikováno v:
Open Agriculture, Vol 9, Iss 1, Pp 67-76 (2024)
This study investigates the impact of row spacing management on the yield, tillering, and water retention capacities of two maize varieties (F1 hybrids): Alombo (FAO 240) and SY Ignis (FAO 320). Through a comprehensive field experiment, we explored h
Externí odkaz:
https://doaj.org/article/1b577d88fa144c8dab7cd39a1d0ba4b5
Autor:
Simon Jakobsson, Ida Envall, Jan Bengtsson, Maj Rundlöf, Matilda Svensson, Charlotte Åberg, Regina Lindborg
Publikováno v:
Environmental Evidence, Vol 13, Iss 1, Pp 1-26 (2024)
Abstract Background Traditionally managed semi-natural pastures are recognised for their high biodiversity. One drawback is that these pastures are often low in fodder production and hence rather unprofitable, which may lead to abandonment. Two ways
Externí odkaz:
https://doaj.org/article/735f744f5bba4665a4972156ee49ed53
Autor:
Pelin Toker, Huseyin Canci, Irfan Turhan, Aslı Isci, Marvin Scherzinger, Mojtaba Kordrostami, Engin Yol
Publikováno v:
Plant Production Science, Vol 27, Iss 3, Pp 155-169 (2024)
Intercropping is an agricultural technique where many crops are grown together on the same field, and it is becoming more widely acknowledged for its ability to improve productivity in food and forage production. This farming method allows for the st
Externí odkaz:
https://doaj.org/article/fd3a8eae9b8040bd946d45595f4fd43f
Autor:
Muslim Salam, Nurul Auliyah, Saadah, A. Nixia Tenriawaru, Pipi Diansari, Rahmadanih, Ahmad Imam Muslim, Hamed Noralla Bakheet Ali, Muhammad Ridwan
Publikováno v:
Heliyon, Vol 10, Iss 23, Pp e40634- (2024)
Over the past five years, rice production in Bantaeng Regency has averaged 5.2 tons per hectare, considerably below Bantaeng Regency's 2020 goal of 10.0 tons. Low rice yield internationally and domestically has prompted many studies to assess the eff
Externí odkaz:
https://doaj.org/article/f981dd64a5c84a70ba5f61c98dceb309
Autor:
Haruhiko Iba, Apichaya Lilavanichakul
Publikováno v:
Societal Impacts, Vol 4, Iss , Pp 100087- (2024)
Developing sustainable farming systems is necessary to realize profitable and eco-friendly farms that benefit society. As Thailand is increasingly facing climate crisis, production damage, and economic loss for farmers, alternative solutions for driv
Externí odkaz:
https://doaj.org/article/00bfb4ef43104f21838fffa09b169b53
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
This study was conducted to understand the urban small ruminant production system in the peri-urban area of southern Benin and investigate farmers’ feeding strategies in the dry season. One hundred and twenty-five (125) farms were interviewed (surv
Externí odkaz:
https://doaj.org/article/a9cb57b0d34749618c9684513f36c0e4
Publikováno v:
International Journal of Agricultural Sustainability, Vol 22, Iss 1 (2024)
ABSTRACTTechnologies are essential for reducing environmental impact and increasing agricultural productivity. Previous adoption studies indicate several socioeconomic, technological, and institutional variables influencing the adoption of agricultur
Externí odkaz:
https://doaj.org/article/03d1a472cde8420991d4a5369b678663