Zobrazeno 1 - 10
of 1 102
pro vyhledávání: '"Sustainable diet"'
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Background/objectives The Planetary Health Diet Index (PHDI) was recently introduced to assess adherence to the EAT-Lance recommendations. In this study, we aimed to evaluate the relationship between PHDI and metabolic syndrome (MS). Subject
Externí odkaz:
https://doaj.org/article/2c4aa7f0b1bb4bcd999ccfa1b2693dd7
Publikováno v:
Discover Sustainability, Vol 5, Iss 1, Pp 1-11 (2024)
Abstract Background The inclusion of minor and pseudo-cereals enhances the nutritional quality of a gluten-free diet. Yet, affordability determines practical implementation. Environmental concerns should also be considered as moving towards a more su
Externí odkaz:
https://doaj.org/article/569586b32f164f818b76d0b02d664aa7
Autor:
Bayram, Hati̇ce Merve, Ozturkcan, Arda
Publikováno v:
British Food Journal, 2024, Vol. 126, Issue 9, pp. 3335-3346.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-02-2024-0158
Autor:
Carlotta Franchi, Francesca Orsini, Federica Cantelli, Ilaria Ardoino, Prisco Piscitelli, Shana Shaji, Tao Ran, Nicholas Ainslie, Chiara Graziadio, Claudia Vetrani, Annamaria Colao
Publikováno v:
Journal of Translational Medicine, Vol 22, Iss 1, Pp 1-10 (2024)
Abstract Background and objectives The Mediterranean Diet (MD) has been recognized for its benefits for human health and sustainability for the planet, but it has considered not easy to reproduce in other populations. The United Nations Educational,
Externí odkaz:
https://doaj.org/article/e5ad509e833742679d5e0bdb831ffcbe
Autor:
Valentina Bucciarelli, Federica Moscucci, Camilla Cocchi, Savina Nodari, Susanna Sciomer, Sabina Gallina, Anna Vittoria Mattioli
Publikováno v:
American Heart Journal Plus, Vol 45, Iss , Pp 100431- (2024)
Climate change impacts food systems, causing nutritional deficiencies and increasing cardiovascular diseases (CVD). Regulatory frameworks like the European Farm-to-Fork Strategy aim to mitigate these effects, but current EU food safety regulations in
Externí odkaz:
https://doaj.org/article/d7e2c1caeb2b47308b217b0241f9979e
Autor:
Sukyoung Jung
Publikováno v:
Korean Journal of Community Nutrition, Vol 29, Iss 1, Pp 34-50 (2024)
Objectives Transformation through a sustainable food system to provide healthy diets is essential for enhancing both human and planetary health. This study aimed to explain about sustainable diets and illustrate appropriate measurement of adherence
Externí odkaz:
https://doaj.org/article/cb418f132a534395a8142a660a86efb7
Autor:
Cinzia Franchini, Beatrice Biasini, Giovanni Sogari, Rungsaran Wongprawmas, Giulia Andreani, Irina Dolgopolova, Miguel I. Gómez, Jutta Roosen, Davide Menozzi, Cristina Mora, Francesca Scazzina, Alice Rosi
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-16 (2024)
Abstract Background Promoting healthy and sustainable diets is increasingly important and the Mediterranean Diet (MD) has been recognized as an appropriate example that can be adapted to different countries. Considering that the college years are the
Externí odkaz:
https://doaj.org/article/916998cb89324c9bafad5f22dd572972
Autor:
Luca Muzzioli, Francesco Frigerio, Matteo Mazziotta, Lorenzo Maria Donini, Alessandro Pinto, Eleonora Poggiogalle
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-7 (2024)
Abstract In order to tackle the global increase in overweight and obesity prevalence, several nutrient profiling systems have been developed; among others, Food Compass Score (FCS) has been designed to encompass multiple domains of food healthfulness
Externí odkaz:
https://doaj.org/article/3fb8b442c09d410199d3b832e7c82935
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
At the present state of industrialized agriculture and specialized economy, achieving nutritional self-sufficiency on a personal level is widely considered a naïve goal, unsuited to the present technological era. Furthermore, nutritional self-suffic
Externí odkaz:
https://doaj.org/article/26fb8b2d0e8149d1ba36bd7de67310a7
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Transitioning toward sustainable food systems and sustainable diets is critical in reducing environmental impact and achieving the Sustainable Development Goals established by the United Nations General Assembly. This transition requires collaborativ
Externí odkaz:
https://doaj.org/article/d44108657c314166833e738e43d26d27