Zobrazeno 1 - 10
of 281
pro vyhledávání: '"Sustainable Livestock"'
Autor:
Magno José Duarte Cândido, Samuel Rocha Maranhão, Jay Peter Angerer, Ana Clara Rodrigues Cavalcante, Valdson José da Silva, Rodrigo Gregório da Silva
Publikováno v:
Revista Ciência Agronômica, Vol 55 (2024)
ABSTRACT Livestock production in semi-arid areas has been unpredictable due to climate variability, mainly rainfall. This study aims to simulate rangeland production variability affected by rainfall over time and relate it to an adjusted carrying cap
Externí odkaz:
https://doaj.org/article/2219447a8d1d4defa69caac3e0e77ed2
Publikováno v:
Journal of Applied Animal Research, Vol 51, Iss 1, Pp 658-668 (2023)
Increasing the digestibility of agricultural residues is one goal of sustainable livestock production, and the role of rumen microbiome-feed interaction is critical for efficient digestion. This study was aimed at isolating and evaluating in vitro th
Externí odkaz:
https://doaj.org/article/cc151e1a8aef43838915cc3d45aef40e
Autor:
Magnus Nyvold, Peter Dörsch
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Plasma-based nitrogen fixation has recently been shown to be applicable in the domain of manure management, as it has the ability to reduce ammoniacal nitrogen losses and increase the nitrogen content of organic wastes, with air and electricity as th
Externí odkaz:
https://doaj.org/article/d14f3d2c3ca5492a8c665d8b11c395c6
Publikováno v:
Heliyon, Vol 10, Iss 3, Pp e25200- (2024)
It is arguable at this time whether climate change is a cause or effect of the disruption in dairy farming. Climate change drastically affects the productive performance of livestock, including milk and meat production, and this could be attributed t
Externí odkaz:
https://doaj.org/article/1dee3cf7222c45469fd5953504a4c897
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2024)
Climate change poses a significant threat to agriculture and livestock production in sub-Saharan Africa, a region heavily reliant on livestock for smallholder farmers’ livelihoods. This systematic review investigates the potential of communally est
Externí odkaz:
https://doaj.org/article/439d71a6356a4991be27a7f89ef30578
Autor:
Zhumei Du, Fuyu Yang, Jiachen Fang, Seishi Yamasaki, Tetsuji Oya, Damiao Nguluve, Hajime Kumagai, Yimin Cai
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
As the global population increases and the economy grows rapidly, the demand for livestock products such as meat, egg and milk continue to increase. The shortage of feed in livestock production is a worldwide problem restricting the development of th
Externí odkaz:
https://doaj.org/article/14838afadfd6457284fda0781ac7040b
Driving Factors for Sustainable Livestock Development in Indonesia: Study on Beef Cattle Commodities
Publikováno v:
BIO Web of Conferences, Vol 88, p 00031 (2024)
Driving factors for the development of smallholder beef cattle farming include consumption needs and market availability, government policies and institutional, social and cultural support from the community, availability of animal feed sources, avai
Externí odkaz:
https://doaj.org/article/27fa3cce1c6f41a8a71595963d5bfce9
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Scientific research is increasingly conclusive regarding the responsibility of food production in environmental issues, a situation that contrasts with greater consumer awareness. In this context, sustainability labels for meat have emerged, which of
Externí odkaz:
https://doaj.org/article/07d5ae6572384a00b224d35927dd3b34
Autor:
Sofiane Boudalia, Yassine Gueroui, Rabah Zebsa, Tarek Arbia, Ammar Elhassen Chiheb, M'hamed Benada, Zouheyr Hadri, Abdeldjalil Youcefi, Aissam Bousbia
Publikováno v:
Journal of Agriculture and Food Research, Vol 11, Iss , Pp 100528- (2023)
Camel livestock is an ancestral activity in Algeria; however, climate change has forced camel herders to modify their breeding practices to make them more sustainable. This study summarized livestock production practices, milk qualities, and the pote
Externí odkaz:
https://doaj.org/article/9f64fa2f2b0f41ab98eb31e854763f71
Autor:
Alexandre de Azevedo OLIVAL, Saulo Eduardo Xavier Franco de SOUZA, Jozivaldo Prudêncio Gomes de MORAES, Mariana CAMPANA
Publikováno v:
Acta Amazonica, Vol 51, Iss 4, Pp 281-290 (2021)
ABSTRACT With the expansion of livestock in the Amazon region, a high percentage of pasture areas are degraded and unproductive. Novel strategies are needed, including the use of native tree species, to simultaneously achieve economic and ecosystem b
Externí odkaz:
https://doaj.org/article/b472465bb5864bc29797b9e357e50bed