Zobrazeno 1 - 10
of 2 023
pro vyhledávání: '"Sustainable Food Systems"'
Autor:
Marggiori Pancorbo-Olivera, Fabiola Parra-Rondinel, Juan Torres-Guevara, Aldo Cruz-Soriano, Alejandro Casas
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 20, Iss 1, Pp 1-24 (2024)
Abstract Background Historically, the Andean people have experienced uncertainty in terms of the availability of food resources because of climatic and ecological variations that are typical of mountainous environments. Risk management strategies, in
Externí odkaz:
https://doaj.org/article/e2adb06a6379495abfdb7c6caea8873f
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Robot technologies could lead to radical changes in farming. But what does the public know and think about agricultural robots? Recent experience with other agricultural technologies—such as plant genetic engineering—shows that public pe
Externí odkaz:
https://doaj.org/article/9fae4a0b942f4b45b7de8939c4ca03e1
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Externí odkaz:
https://doaj.org/article/53039d07946249a4aac6eaf50a38bfc9
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
At the present state of industrialized agriculture and specialized economy, achieving nutritional self-sufficiency on a personal level is widely considered a naïve goal, unsuited to the present technological era. Furthermore, nutritional self-suffic
Externí odkaz:
https://doaj.org/article/26fb8b2d0e8149d1ba36bd7de67310a7
Autor:
Suzannah Gerber, Susan B. Roberts
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Peanut hulls (PHs) are an edible food waste that is an underutilized food source for human consumption. While edible and palatable, currently they are mainly diverted to livestock feed or building materials. Here, we describe existing literature supp
Externí odkaz:
https://doaj.org/article/9a0fbfd27eb545a29cbe5cf612b68fcb
Autor:
Peter Jackson, Lotte Holm
Publikováno v:
Food & Nutrition Research, Vol 68, Pp 1-12 (2024)
This review seeks to demonstrate how the social and economic dimensions of sustainability need to be considered alongside its environmental dimensions. This is particularly important when, as in the case of the Nordic Nutrition Recommendations (NNRs)
Externí odkaz:
https://doaj.org/article/efa048b8345648dd9795762384da5ae8
Autor:
Simone Ravetto Enri, Nicole Mélanie Falla, Sonia Demasi, Daniela Manila Bianchi, Stefania Squadrone, Giampiero Lombardi, Valentina Scariot
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101368- (2024)
Wild leafy vegetables, historically vital for Alpine biodiversity and nutrition during hardship, are regaining importance due to the demand for healthy and sustainable food. This study evaluated mineral and phytochemical compositions of eight species
Externí odkaz:
https://doaj.org/article/ccce3db83c564f33bcb8b1a101b23e23
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
In the EU, policies towards territorial development and the sustainability of agro-food systems are exemplified above all in Pillar II of the Common Agricultural Policy (CAP). However, policies for the promotion of sustainable food systems and networ
Externí odkaz:
https://doaj.org/article/bcc735867b3a49debefdb3d79b383e15
Autor:
Christopher D. Golden, Aaron C. Hartmann, Emma Gibbons, Gildas Todinanahary, Max F. Troell, Gaelle Ampalaza, Faustinato Behivoke, Jean Marie David, Jean-Dominique Durand, Aroniaina M. Falinirina, Christopher Frånberg, Frédéric Declèrque, Kimberly Hook, Heather Kelahan, Megumi Kirby, Karestan Koenen, Thomas Lamy, Thierry Lavitra, Franciana Moridy, Marc Léopold, Mark J. Little, Jean C. Mahefa, Jovial Mbony, Khristopher Nicholas, Aina Le Don Nomenisoa, Dominique Ponton, Roddy R. Rabarijaona, Mihary Rabearison, Sarah A. Rabemanantsoa, Mbolahasina Ralijaona, Harinirina S. Ranaivomanana, Hervet J. Randriamady, José Randrianandrasana, Hanitra O. Randriatsara, Roddy M. Randriatsara, Madeleine Rasoanirina, Michel R. Ratsizafy, Kinasa F. Razafiely, Nivohanitra Razafindrasoa, Romario, Marc Y. Solofoarimanana, Rocky E. Stroud, Mandimbilaza Tsiresimiary, Anissa J. Volanandiana, Nadège V. Volasoa, Brooke Vowell, Jessica Zamborain-Mason
Publikováno v:
Frontiers in Public Health, Vol 12 (2024)
The Health Impacts of Artificial Reef Advancement (HIARA; in the Malagasy language, “together”) study cohort was set up in December 2022 to assess the economic and nutritional importance of seafood for the coastal Malagasy population living along
Externí odkaz:
https://doaj.org/article/289f0868fde248cd9b76cf6410651d51
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 13, Iss 3 (2024)
Alternative grain networks (AGNs) are micro-systems that supplement conventional food production and distribution systems, emphasizing high quality food and leveraging regional, socio-cultural, and socio-economic values. In this multiple case study
Externí odkaz:
https://doaj.org/article/18fe84d01bf5489a8c066a7bded8f209