Zobrazeno 1 - 10
of 1 461
pro vyhledávání: '"Sustainable Diets"'
Autor:
Giulia Andreani, Rungsaran Wongprawmas, Beatrice Biasini, Alice Rosi, Cinzia Franchini, Irina Dolgopolova, Cristina Mora, Davide Menozzi, Francesca Scazzina, Miguel I. Gómez, Jutta Roosen, Giovanni Sogari
Publikováno v:
Agricultural and Food Economics, Vol 12, Iss 1, Pp 1-22 (2024)
Abstract Resource scarcity, the effects of climate change, food insecurity, and health issues related to dietary choices have prompted policymakers to develop new strategies to encourage populations to opt for healthy and sustainable (HS) diets. In t
Externí odkaz:
https://doaj.org/article/2a8524346eba48d4aa892676db88a1dd
Autor:
Helen Harwatt, Tim G. Benton, Jan Bengtsson, Bryndís Eva Birgisdóttir, Kerry Ann Brown, Corné van Dooren, Maijaliisa Erkkola, Morten Graversgaard, Thorhallur Halldorsson, Michael Hauschild, Anne Høyer-Lund, Jelena Meinilä, Bob van Oort, Merja Saarinen, Hanna L. Tuomisto, Ellen Trolle, Olafur Ögmundarson, Rune Blomhoff
Publikováno v:
Food & Nutrition Research, Vol 68, Pp 1-75 (2024)
This scoping review examines environmental impacts related to food production and consumption in Nordic and Baltic countries. The overarching advice to all Nordic and Baltic countries, in line with the current body of scientific literature, is to shi
Externí odkaz:
https://doaj.org/article/f6b2db3d9e1544e9824f25527bff7c4b
Autor:
Rosa Sá de Oliveira Neta, Severina Carla Vieira Cunha Lima, Maria Fernanda Araújo de Medeiros, David Bruno Melo Araújo, Nicole Bernardi, Armando Augusto Noberto Galdino de Araújo, Michelle Cristine Medeiros Jacob, Adélia da Costa Pereira de Arruda Neta, Dirce Maria Lobo Marchioni, Clélia de Oliveira Lyra, Angelo Giuseppe Roncalli da Costa Oliveira
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-15 (2024)
Abstract Background The EAT-Lancet diet is a diet aimed at promoting population and planetary health from the perspective of sustainable diets in terms of environmental and health aspects. This study aimed to assess the association between adherence
Externí odkaz:
https://doaj.org/article/00c96b210b924dcd869358653e0124ae
Autor:
Ursula M. Leonard, Mairead E. Kiely
Publikováno v:
Annals of Medicine, Vol 56, Iss 1 (2024)
Background Consumption of diets from sustainable sources is required for planetary health, however, large sections of the population, including females of reproductive age and children, will be at risk of not meeting their micronutrient (MN) requirem
Externí odkaz:
https://doaj.org/article/9905da5a62e14d08abf726f4c789b827
Publikováno v:
NFS Journal, Vol 37, Iss , Pp 100200- (2024)
Introduction: Individual food consumption has health implications and direct and indirect environmental impacts. However, knowledge of the determinants of adherence to sustainable healthy diets is still scarce. Purpose: Analyze the influence of socio
Externí odkaz:
https://doaj.org/article/a9d2d5d78b1d4b4c8b121964eb1f49ae
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Sub-Saharan Africa (SSA) faces increasing water scarcity, food and nutrition insecurity, poverty and inequality under climate change. Under these circumstances, promoting locally adapted and nutrient-dense crops is touted as a plausible climate adapt
Externí odkaz:
https://doaj.org/article/74f601f01d5d4d95890a7876af86cf3b
Publikováno v:
Journal of Agriculture and Food Research, Vol 19, Iss , Pp 101521- (2025)
Novel plant protein sources are becoming a central focus globally due to their associated health, environmental, and other benefits. The study aimed to develop legume spread formulations (LSPFs) as an alternative where animal protein (AP) sources, we
Externí odkaz:
https://doaj.org/article/21297489c39c4769b4c53ab8882cfc27
Akademický článek
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Autor:
Amin Mokari-Yamchi, Nasrin Omidvar, Manoochehr Karami, Morteza Tahamipour Zarandi, Hassan Eini-Zinab
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundImplementation of food taxes may promote sustainable diets in a society. This study estimates the potential short-term impacts of taxes on sugar and sweets (SAS), sugar sweetened beverages (SSB) and hydrogenated oil and animal fats (HOAF) i
Externí odkaz:
https://doaj.org/article/c8525417892e49af8e8ce432b522db36
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
The sustainable dietary transitions must account for the varied culinary traditions and regional food cultures to ensure a balanced and culturally sensitive approach. This study aims to explore the impact of regional preferences on culinary culture a
Externí odkaz:
https://doaj.org/article/ca5a72d9013e454ba3844d82d4d4d969