Výsledky vyhledávání - "Sustainability of the Food System"

Elektronická kniha

Sustainability of the Food System : Sovereignty, Waste, and Nutrients Bioavailability

Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability addresses the concept of global sustainability, focusing on three key areas of action within the food production system: food sovereignty, environmentally friendly f

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Akademický článek

How to ensure the sustainability of organic food system farms? Environmental protection and fair price / Come garantire la sostenibilità delle aziende agricole del sistema alimentare biologico? Protezione dell'ambiente e prezzo equo

Autor: Selene Righi, Elena Viganò

Publikováno v: Il Capitale Culturale: Studies on the Value of Cultural Heritage, Vol 0, Iss 27, Pp 377-400 (2023)

With the implementation of the Farm to Fork Strategy, the European Union aims to drastically reduce the use of synthetic chemical inputs and convert at least 25% of land to organic farming, which is the main alternative to the industrial/intensive pr

Externí odkaz: https://doaj.org/article/6d6199e55e654a33844146bb094dd4ab

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Akademický článek

A framework of connections between soil and people can help improve sustainability of the food system and soil functions

Autor: Ball, Bruce C., Hargreaves, Paul R., Watson, Christine A.

Publikováno v: Ambio, 2018 Apr 01. 47(3), 269-283.

Externí odkaz: https://www.jstor.org/stable/48697880

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Akademický článek

Sustainability of the Food System - Contemporary Challenges and Problems for Bulgaria.

Autor: Kirechev, Damyan¹ dkirechev@ue-varna.bg, Petev, Anton² petev_1980@abv.bg

Publikováno v: Izvestia Journal of the Union of Scientists - Varna. Economic Sciences Series. Dec2021, Vol. 10 Issue 3, p185-193. 9p.

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Akademický článek

Ensuring the security and sustainability of the food system in the face of climate change

Autor: Golovina Svetlana, Kuznetsova Alfiya, Zubareva Lyubov, Sharameeva Olga, Zholdoyakova Gulden

Publikováno v: BIO Web of Conferences, Vol 108, p 25010 (2024)

The article presents the results of a study on the capabilities of food system, agricultural sector of the economy and rural areas to withstand modern challenges caused by the adverse effects of climate change. The purpose and objectives formulated i

Externí odkaz: https://doaj.org/article/48e2da64f06e4ee6b94194fa45f77f4c

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