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Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables

Autor: Ole Hels, Anne Dahl Lassen, Inge Tetens, Anne Vibeke Thorsen, Bent Egberg Mikkelsen

Publikováno v: Thorsen, A V, Lassen, A D, Tetens, I, Hels, O & Mikkelsen, B E 2010, ' Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables ', Public Health Nutrition, vol. 13, no. 10, pp. 1647-1652 . https://doi.org/10.1017/S1368980010001242

ObjectiveTo analyse the 5-year sustainability of a worksite canteen intervention of serving more fruit and vegetables (F&V).DesignAverage F&V consumption per customer per meal per day was assessed in five worksite canteens by weighing F&V served and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::233ab1fb4c5f7df4ad0f5416e17dd37e
https://doi.org/10.1017/s1368980010001242

Healthy meals at worksite canteens - Social shaping as a framework for understanding sustainable interventions

Autor: Thorsen, Anne Vibeke

Publikováno v: Thorsen, A V 2010, Healthy meals at worksite canteens-Social shaping as a framework for understanding sustainable interventions . PhD thesis, no. 3.2010, DTU Management, Kgs. Lyngby .

The challenge of public health nutrition in relation to worksite settings is to improve access to healthier meal options – especially for the groups with a lower educational level. Strategies changing the dietary environment such as increasing the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1202::885e8bb2dd7f6aa2f85ecc20c121ec8d

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