Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Susilowati, Prima Endang"'
Autor:
Zaeni, Ahmad, Widani, Ni Made, Yanti, Nur Arfa, Aba, La, Armid, Alrum, Susilowati, Prima Endang
Publikováno v:
AIP Conference Proceedings; 2023, Vol. 2704 Issue 1, p1-8, 8p
Publikováno v:
AIP Conference Proceedings; 2023, Vol. 2704 Issue 1, p1-5, 5p
Akademický článek
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Autor:
Adjeng, Andi Nafisah Tendri, Darmawan, Akhmad, Susilowati, Prima Endang, Vika, Besse, Musdalifah, Andi, Usman, Usman, Nurlansi, Nurlansi, Nurdin, Muhammad, Maulidiyah, Maulidiyah
Publikováno v:
AIP Conference Proceedings; 2023, Vol. 2719 Issue 1, p1-4, 4p
Autor:
Maulidiyah, Maulidiyah, Susilowati, Prima Endang, Saprin, Saprin, Diraa, Lilis, Natsir, Muhammad, Usman, Usman, Nurlansi, Nurlansi, Nurdin, Muhammad
Publikováno v:
AIP Conference Proceedings; 2023, Vol. 2719 Issue 1, p1-4, 4p
Publikováno v:
Jurnal Sains dan Teknologi Pangan; Vol 7, No 1 (2022): Jurnal Sains dan Teknologi Pangan
This review aimed to see the effect of adding glycerol on the characteristics of edible films produced from various types of tubers. The addition of glycerol is done to increase the elasticity properties so that the bond can increase the molecular di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=univhaluoleo::c828b4aa9bf85ce427fb6670b17663e0
http://ojs.uho.ac.id/index.php/jstp/article/view/24136
http://ojs.uho.ac.id/index.php/jstp/article/view/24136
Publikováno v:
AIP Conference Proceedings; 2022, Vol. 2638 Issue 1, p1-6, 6p
Autor:
Maulidiyah, Maulidiyah, Susilowati, Prima Endang, Saprin, Saprin, Diraa, Lilis, Natsir, Muhammad, Usman, Usman, Nurlansi, Nurlansi, Nurdin, Muhammad
Publikováno v:
AIP Conference Proceedings Online; May 2023, Vol. 2719 Issue: 1 p030014-30017, 4p
Autor:
Adjeng, Andi Nafisah Tendri, Darmawan, Akhmad, Susilowati, Prima Endang, Vika, Besse, Musdalifah, Andi, Usman, Usman, Nurlansi, Nurlansi, Nurdin, Muhammad, Maulidiyah, Maulidiyah
Publikováno v:
AIP Conference Proceedings Online; May 2023, Vol. 2719 Issue: 1 p030018-30021, 4p
Publikováno v:
Jurnal Sains dan Teknologi Pangan; Vol 6, No 1 (2021): Jurnal Sains dan Teknologi Pangan
This study aimed to determine the effect of wikau maombo flour and Spirulina plantesis flour formulations on the nutritional content and physical characteristics of biscuit products. The formulations of wikau maombo flour:Spirulina plantesis flour we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=univhaluoleo::c0e9d534ef4bd34c92adb781b68bd5b8
http://ojs.uho.ac.id/index.php/jstp/article/view/16635
http://ojs.uho.ac.id/index.php/jstp/article/view/16635