Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Susilo Agus"'
Autor:
Susilo Agus, Pranowo Dodyk, Cahyati Miftakhul, Nurjannah, Awaludin Prihanto Asep, Masyithoh Dewi, Fitria Pangesti Indha, Yuda Ihwanudin Ahmad
Publikováno v:
BIO Web of Conferences, Vol 88, p 00011 (2024)
Soap is the result of a saponification reaction between fatty acids and bases, which produces soap and glycerol. Transparent solid soap has attracted public attention because it is more attractive and can be used as a body cleanser. Honey is known to
Externí odkaz:
https://doaj.org/article/33502627d46540d79b1f89f764ea1915
Publikováno v:
BIO Web of Conferences, Vol 88, p 00004 (2024)
Selenium (Se) is an essential trace element for human health and livestock growth. The element can be fed in inorganic or organic forms, depending on the diet’s chemical makeup and how it influences the accumulated amount of Se in the tissues of an
Externí odkaz:
https://doaj.org/article/bde3e8e7da144cfc9f27af09f8518192
Publikováno v:
BIO Web of Conferences, Vol 81, p 00004 (2023)
The tomato processing industry produces waste products that are not utilized and add to the problem of environmental pollution. Tomato peel still contains high bioactive components, tomatoes as the main source of beta-carotene and lycopene are expect
Externí odkaz:
https://doaj.org/article/b51c5524662343c386082a4dc8871abd
Autor:
Susilo, Agus1 agussusilo@ub.ac.id, Cahyati, Miftakhul2, Nurjannah3, Pranowo, Dodyk4, Hermanto, Feri Eko5, Primandasari, Elma Putri6
Publikováno v:
Journal of Tropical Biodiversity & Biotechnology. Mar2024, Vol. 9 Issue 1, p1-16. 16p.
Autor:
Evanuarin, Herly1 (AUTHOR) herlyfptub@ub.ac.id, Susilo, Agus1 (AUTHOR), Yanuhar, Uun2 (AUTHOR), Kurniawati, Adelya Desi3 (AUTHOR)
Publikováno v:
Czech Journal of Food Sciences. 2023, Vol. 41 Issue 6, p428-435. 8p. 2 Charts.
Publikováno v:
Jurnal Eduscience, Vol 9, Iss 3, Pp 859-873 (2022)
Penelitian ini bertujuan untuk mengetahui penerapan penggunaan model artikulasi pada mata pelajaran IPS untuk meningkatkan hasil belajar siswa kelas VIII SMP Negeri 1 Saling. Metode penelitian yang digunakan dalam penelitian ini adalah eksperimen sem
Externí odkaz:
https://doaj.org/article/18eef55e2b5749d596d4aa3baf22759f
Publikováno v:
Jurnal Eduscience, Vol 9, Iss 3, Pp 737-749 (2022)
The purpose of the study was to determine the learning outcomes of the students of class X IPS 1 SMAN 5 Lubuklinggau History after the application of the STAD learning model media was significantly completed or not. The research method used was quasi
Externí odkaz:
https://doaj.org/article/a00310cefcd64ff290d20eb1adb0aaf2
Autor:
Hidayat, Sofia A., Susilo, Agus, Awwaly, Khothibul U. A., Masyithoh, Dewi, Cahyati, Miftakhul
Publikováno v:
AIP Conference Proceedings; 2024, Vol. 3132 Issue 1, p1-7, 7p
Publikováno v:
Journal of Food & Nutrition Research. 2023, Vol. 62 Issue 2, p170-176. 7p.
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