Výsledky vyhledávání - "Susilawati Ani"

Akademický článek

Agroforestry for restoration of degraded peatlands

Autor: Maftu’ah Eni, Susilawati Ani, Sulaeman Yiyi

Publikováno v: E3S Web of Conferences, Vol 305, p 03001 (2021)

The area of degreded peatlands in Indonesia is estimated at 4.4 million ha. Currently, the degraded peatland often a source of environmental problems, including sources of greenhouse gas (GHG) emissions and land fires. Restoration of degraded peatlan

Externí odkaz: https://doaj.org/article/c04f7cc7d2c24ac7b43a9caadf8b13b3

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Akademický článek

Potential of Agroforestry System on Peat Land to Enhance Food Security and Environmental Sustainability

Autor: Annisa Wahida, Susilawati Ani, Fahmi Arifin, Husnain, Nursyamsi Dedi

Publikováno v: E3S Web of Conferences, Vol 305, p 05005 (2021)

Indonesia is a country with the largest tropical peatlands in the world. utilization of peatlands has been widely associated with fires and environmental issues like carbon dioxide emissions because of the highest land-use. The reduction or loss of t

Externí odkaz: https://doaj.org/article/745521cef58249d998b1f4a3b2cf4df0

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Akademický článek

Effect of NPK fertilizer and microbial consortium to growth and production of garlic (Allium sativum L.)

Autor: Heni Krestini Eti, Susilawati Ani, Hermanto Catur

Publikováno v: BIO Web of Conferences, Vol 20, p 03010 (2020)

Garlic productivity in Indonesia is relatively low due to ecological fitness, agronomic performance, and pest losses. For the reason, the research was objected to study the effect of microbial consortium and NPK fertilizer toward the growth and produ

Externí odkaz: https://doaj.org/article/31f63176dea94d3e81e3a1f7013a2c2e

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Akademický článek

Effectiveness of microbial consortium on growth, yield, and intensity of withered disease (Fusarium oxysporum Schelecht) on garlic plants

Autor: Heni Krestini Eti, Rusmawati Ulya, Susilawati Ani

Publikováno v: BIO Web of Conferences, Vol 20, p 03009 (2020)

Garlic is one of the horticultural products that is further developed in Indonesia, this is done as one of our efforts to increase the needs of meeting the needs of products that always rely on imports. The productivity of our garlic is still low, be

Externí odkaz: https://doaj.org/article/d55ac8ae567e4edf8b14c75df73601e1

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