Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Sushma Palmer"'
Autor:
Sushma Palmer, Kulbir S. Bakshi
Publikováno v:
Diet, Nutrition, and Cancer: A Critical Evaluation ISBN: 9781351071383
Diet, Nutrition, and Cancer: A Critical Evaluation
Diet, Nutrition, and Cancer: A Critical Evaluation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4214821c8daafaa053fb265f56780681
https://doi.org/10.1201/9781351071383-10
https://doi.org/10.1201/9781351071383-10
Autor:
Sushma Palmer, Fiona Chew
Publikováno v:
Nutrition. 21:634-638
Objective The research plan was to conduct a comparative, longitudinal field experiment in Russia, Hungary, the Czech Republic, and Poland to evaluate the effect of a nutritional and general health promotion television series. The series addressed fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6eef3e30cffc6d55460fc117d104548
https://doi.org/10.1016/j.nut.2004.09.022
https://doi.org/10.1016/j.nut.2004.09.022
Publikováno v:
Journal of Health Communication. 7:179-196
This study examined the impact of a health promoting television program series on health knowledge and the key factors of the health belief model (HBM) that have led people to engage in healthy behavior (exercising, losing weight, changing eating hab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b051a0308226773ef41e4af2b29ce8f0
https://doi.org/10.1080/10810730290088076
https://doi.org/10.1080/10810730290088076
Autor:
Richard J. Havel, Katerina Osancova, Helena C. Kraemer, Vladimir Kebza, Philip H. Frost, Zdenek Roth, Michal Andel, John W. Farquhar, Jarmila Janovská, Jana Vignerova, Jaroslava Okénková, Málková J, Ludmila Lhotská, Cheryl L. Albright, Kraml P, Rudolf Poledne, Lumír Komárek, Sushma Palmer, Dalibor Herman
Publikováno v:
International Journal of Behavioral Medicine. 7:44-61
Czech cardiovascular disease (CVD) morbidity and mortality rates are among the highest in the world. A 2-year community-based project was designed to increase CVD awareness and knowledge and behavior change skills, thus stimulating change in CVD-rela
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38fcbaad7cc0af37c0b3c76703fc4d06
https://doi.org/10.1207/s15327558ijbm0701_4
https://doi.org/10.1207/s15327558ijbm0701_4
Publikováno v:
Public Understanding of Science. 4:17-29
This three-stage national longitudinal survey of 300 respondents evaluated the impact on levels of nutrition knowledge of a specially designed television programme. These levels were assessed among subgroups using different sources of health informat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e24a6e46bc042babfe1d833eafb9c74
https://doi.org/10.1088/0963-6625/4/1/002
https://doi.org/10.1088/0963-6625/4/1/002
Autor:
Sushma Palmer, Fiona Chew
Publikováno v:
Journal of Broadcasting & Electronic Media. 38:271-287
Nutrition knowledge levels measured in a national three‐wave survey showed that the inter‐wave knowledge gap between groups with high and low interest remained constant and significant. Interest, not education, was a stronger determinant of knowl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57f735a606c52bb6dc92db7ad48c5d62
https://doi.org/10.1080/08838159409364265
https://doi.org/10.1080/08838159409364265
Autor:
Philip H. Frost, Vladimir Kebza, Kraml P, Richard J. Havel, Zdenek Roth, Jaroslava Okénková, Sushma Palmer, Michal Andel, Dalibor Herman, Málková J, Jarmila Janovská, John W. Farquhar, Katerina Osancova, Ludmila Lhotská, Cheryl L. Albright, Rudolf Poledne, Jana Vignerova, Lumír Komárek
Publikováno v:
International quarterly of community health education. 16(4)
Cardiovascular Disease (CVD) morbidity and mortality rates in the Czech Republic are among the highest in the industrialized world. Due to the substantial burden CVD plays on the health and well being of the Czech society, a variety of health promoti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::565b9fbe7ea82b1144648810cdb1d86b
https://pubmed.ncbi.nlm.nih.gov/20841053
https://pubmed.ncbi.nlm.nih.gov/20841053
Autor:
Sushma Palmer
Publikováno v:
British Food Journal. 94:12-16
Describes how disease patterns in the USA have changed in recent years and discusses the role of nutrition. From 1983 to 1989, the author was Director of the US National Academy of Sciences Food and Nutrition Board – the principal body in the Unite
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::007855d4c0989a839da499463b1bc80d
https://doi.org/10.1108/00070709210010490
https://doi.org/10.1108/00070709210010490
Publikováno v:
Health communication. 10(3)
This study proposed to identify relevant factors of the health belief model (HBM) that provide motivation for people to engage in healthy dietary behavior. The impact of a TV program was also assessed using a longitudinal study with 300 participants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16a750a52b86e9466adeeb3ea306c976
https://pubmed.ncbi.nlm.nih.gov/16370984
https://pubmed.ncbi.nlm.nih.gov/16370984
Autor:
Fiona Chew, Sushma Palmer
Publikováno v:
Health promotion practice. 6(1)
This article describes the background, implementation, and evaluation of an Internet-based health promotion network in the Czech Republic. The network was intended to build the indigenous capacity of Czech health professionals in the use of the Inter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab7aca6edc219de36ca85dbba835188c
https://pubmed.ncbi.nlm.nih.gov/15574536
https://pubmed.ncbi.nlm.nih.gov/15574536