Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Sushil S. Changan"'
Autor:
Pratapsingh S. Khapte, Sushil S. Changan, Pradeep Kumar, T. H. Singh, Ajay Kumar Singh, Jagadish Rane, K. Sammi Reddy
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-15 (2024)
Abstract Background Climate change exacerbates abiotic stresses, which are expected to intensify their impact on crop plants. Drought, the most prevalent abiotic stress, significantly affects agricultural production worldwide. Improving eggplant vari
Externí odkaz:
https://doaj.org/article/535feef361264af2abe5b48d560040ef
Autor:
Vaibhav, Kumar, Amresh, Kumar, Kalpana, Tewari, Nitin Kumar, Garg, Sushil S, Changan, Aruna, Tyagi
Publikováno v:
Physiology and Molecular Biology of Plants. 28:1813-1831
Water deficit is a significant impediment to enhancing rice yield. Genetic engineering tools have enabled agriculture researchers to develop drought-tolerant cultivars of rice. A common strategy to achieve this involves expressing drought-tolerant ge
Autor:
Pinky Raigond, Sanjay Rawal, Vandana Parmar, Asha Thakur, null Bandana, Tanuja Mishra, Som Dutt, Arvind Jaiswal, Milan Kumar Lal, Sushil S. Changan, Dharmendra Kumar, Brajesh Singh
Publikováno v:
Potato Research. 65:1051-1073
Autor:
Brajesh Singh, Pinky Raigond, Som Dutt, Milan K. Lal, Arvind Jaiswal, Sushil S. Changan, Bandana Koundal
Publikováno v:
Vegetables for Nutrition and Entrepreneurship ISBN: 9789811990151
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3bd0ba75fbcd2b52be7c40b734b2ff2
https://doi.org/10.1007/978-981-19-9016-8_9
https://doi.org/10.1007/978-981-19-9016-8_9
Autor:
NITIN KUMAR GARG, CHIRAG MAHESHWARI, SUSHIL S CHANGAN, VAIBHAV KUMAR, AMRESH KUMAR, ARCHANA SINGH, KISHWAR ALI, ARUNA TYAGI
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 89, Iss 11 (2019)
In this study, the mechanism of paclobutrazol (PBZ) mediated improvement in tolerance to water deficit in rice (Oryza sativa L.) genotypes were thoroughly investigated. Rice genotypes were subjected to different doses (0, 30, 60, 90, 120 ppm) of pacl
Externí odkaz:
https://doaj.org/article/7b928cb5e6d04966a736df96e664babd
Autor:
VAIBHAV KUMAR, KISHWAR ALI, AMRESH KUMAR, KALPANA TEWARI, NITIN KUMAR GARG, SUSHIL S CHANGAN, ARUNA TYAGI
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 88, Iss 10 (2018)
AP2/ERF a plant specific transcription factor plays a crucial role in the expression and regulation of abiotic stress related genes. In this study, we have characterized a rice transcription factor named Os-AP2/ERF-N22. It contains single AP2 domain
Externí odkaz:
https://doaj.org/article/00442fdf91b5418588f082fde3a6b029
Autor:
Bangar SP; Department of Food, Nutrition, and Packaging Sciences, Clemson University, SC 29634, USA., Dunno K; Department of Packaging Science, Rochester Institute of Technology, Rochester, NY, USA., Dhull SB; Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa-125055, India., Kumar Siroha A; Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa-125055, India., Changan S; Division of Crop Physiology, Biochemistry and Post-Harvest Technology, ICAR - Central Potato Research Institute, Shimla 171001, India., Maqsood S; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain 15551, United Arab Emirates., Rusu AV; Life Science Institute, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania.; Animal Science and Biotechnology Faculty, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania.
Publikováno v:
Food chemistry: X [Food Chem X] 2022 Nov 11; Vol. 16, pp. 100507. Date of Electronic Publication: 2022 Nov 11 (Print Publication: 2022).
Autor:
Kumar M; Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai 400019, India. Electronic address: manoj.kumar13@icar.gov.in., Kapoor S; Punjab Horticultural Postharvest Technology Centre, Punjab Agricultural University, Ludhiana, India., Dhumal S; Division of Horticulture, RCSM College of Agriculture, Kolhapur, 416004, Maharashtra, India. Electronic address: sangram1326@hotmail.com., Tkaczewska J; Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture, ul. Balicka 122, 30-149 Kraków, Poland., Changan S; Division of Crop Physiology, Biochemistry and Post-Harvest Technology, ICAR-Central Potato Research Institute, Shimla 171001, India., Saurabh V; Division of Food Science and Postharvest Technology, ICAR - Indian Agricultural Research Institute, New Delhi 110012, India., Mekhemar M; Clinic for Conservative Dentistry and Periodontology, School of Dental Medicine, Christian-Albrecht's University, 24105 Kiel, Germany., Radha; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India., Rais N; Department of Pharmacy, Bhagwant University, Ajmer 305004, India., Satankar V; Ginning Training Centre, ICAR - Central Institute for Research on Cotton Technology, Nagpur, Maharashtra, India., Pandiselvam R; Division of Physiology, Biochemistry and Post-Harvest Technology, ICAR - Central Plantation Crops Research Institute (CPCRI), Kasaragod, 671 124 Kerala, India., Sayed AAS; Botany Department, Faculty of Agriculture, Fayoum University, Fayoum 63514, Egypt; Division of Plant Physiology, ICAR - Indian Agricultural Research Institute, New Delhi 110012, India., Senapathy M; Department of Rural Development and Agricultural Extension, College of Agriculture, Wolaita Sodo University, SNNPR, Wolaita Sodo, Ethiopia., Anitha T; Department of Postharvest Technology, Horticultural College and Research Institute, Periyakulam, 625604, India., Singh S; Dr. S.S. Bhatnagar University Institute of Chemical Engineering and Technology, Panjab University, Chandigarh 160014, India., Tomar M; Seed Technology Division, ICAR-Indian Grassland and Fodder Research Institute, Jhansi, India., Dey A; Department of Life Sciences, Presidency University, 86/1 College Street, Kolkata 700073, India., Zengin G; Department of Biology, Faculty of Science, Selcuk University Campus, 42130 Konya, Turkey., Amarowicz R; Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland., Jyoti Bhuyan D; NICM Health Research Institute, Western Sydney University, Penrith, NSW 2751, Australia. Electronic address: D.Bhuyan@westernsydney.edu.au.
Publikováno v:
Food chemistry [Food Chem] 2022 Aug 30; Vol. 386, pp. 132694. Date of Electronic Publication: 2022 Mar 12.
Autor:
Sharifi-Rad J; Facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador., Quispe C; Facultad de Ciencias de la Salud, Universidad Arturo Prat, Avda. Arturo Prat 2120, Iquique 1110939, Chile., Bouyahya A; Laboratory of Human Pathologies Biology, Department of Biology, Faculty of Sciences, and Genomic Center of Human Pathologies, Faculty of Medicine and Pharmacy, Mohammed V University in Rabat, Rabat, Morocco., El Menyiy N; Laboratory of Pharmacology, National Agency of Medicinal and Aromatic Plants, Taounate 34025, Morocco., El Omari N; Laboratory of Histology, Embryology, and Cytogenetic, Faculty of Medicine and Pharmacy, Mohammed V University in Rabat, Rabat, Morocco., Shahinozzaman M; Department of Nutrition and Food Sciences, University of Maryland, College Park, MD 20742, USA., Ara Haque Ovey M; Department of Biochemistry and Molecular Biology, University of Dhaka, Dhaka-1000, Bangladesh., Koirala N; Department of Natural Products Research, Dr. Koirala Research Institute for Biotechnology and Biodiversity, Kathmandu 44600, Nepal.; Laboratory of Biotechnology, Faculty of Science and Technology, University of Macau, Macau SAR 999078, China., Panthi M; Department of Natural Products Research, Dr. Koirala Research Institute for Biotechnology and Biodiversity, Kathmandu 44600, Nepal., Ertani A; Department of Agricultural, Forest and Food Sciences, University of Turin, Turin, Italy., Nicola S; Department of Agricultural, Forest and Food Sciences, University of Turin, Turin, Italy., Lapava N; Medicine Standardization Department of Vitebsk State Medical University, Vitebsk, Belarus., Herrera-Bravo J; Departamento de Ciencias Básicas, Facultad de Ciencias, Universidad Santo Tomas, Santiago, Chile.; Center of Molecular Biology and Pharmacogenetics, Scientific and Technological Bioresource Nucleus, Universidad de La Frontera, Temuco 4811230, Chile., Salazar LA; Center of Molecular Biology and Pharmacogenetics, Scientific and Technological Bioresource Nucleus, Universidad de La Frontera, Temuco 4811230, Chile., Changan S; Division of Crop Physiology, Biochemistry and Post-Harvest Technology, ICAR-Central Potato Research Institute, Shimla, Himachal Pradesh, India., Kumar M; Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai 400019, India., Calina D; Department of Clinical Pharmacy, University of Medicine and Pharmacy of Craiova, 200349 Craiova, Romania.
Publikováno v:
Evidence-based complementary and alternative medicine : eCAM [Evid Based Complement Alternat Med] 2022 Mar 07; Vol. 2022, pp. 6727609. Date of Electronic Publication: 2022 Mar 07 (Print Publication: 2022).
Autor:
Punia Bangar S; Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, South Carolina, USA., Trif M; Food Research Department, Centre for Innovative Process Engineering (Centiv) GmbH, Stuhr, Germany.; CENCIRA Agrofood Research and Innovation Centre, Cluj-Napoca, Romania., Ozogul F; Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Turkey., Kumar M; Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai, India., Chaudhary V; Department of Dairy Technology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, India., Vukic M; Faculty of Technology Zvornik, University of East Sarajevo, Zvornik, Bosnia and Herzegovina., Tomar M; Seed Technology Division, ICAR-Indian Grassland and Fodder Research Institute, Jhansi, India., Changan S; Division of Crop Physiology, Biochemistry and Post-Harvest Technology, ICAR-Central Potato Research Institute, Shimla, India.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2022 Mar; Vol. 21 (2), pp. 1958-1978. Date of Electronic Publication: 2022 Jan 26.