Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Susanne Siebeneicher"'
Autor:
Stefan Schülke, Sonja Wolfheimer, Gabriele Gadermaier, Andrea Wangorsch, Susanne Siebeneicher, Peter Briza, Ingo Spreitzer, Dirk Schiller, Bettina Loeschner, Satoshi Uematsu, Bernard Ryffel, Shizuo Akira, Zoe Waibler, Stefan Vieths, Masako Toda, Stephan Scheurer
Publikováno v:
PLoS ONE, Vol 9, Iss 2, p e87822 (2014)
Conjugated vaccines consisting of flagellin and antigen activate TLR5 and induce strong innate and adaptive immune responses. Objective of the present study was to gain further insight into the mechanisms by which flagellin fusion proteins mediate th
Externí odkaz:
https://doaj.org/article/5bb21d8253d24bf7bfc9cc1b48fd7974
Publikováno v:
Journal of AOAC INTERNATIONAL. 101:102-107
During the last decade, results from ELISA test kits have often been criticized as being flawed. Therefore, it may appear counterintuitive that ELISAs are used for most food allergen and gluten analytical needs. One reason, in addition to the nonavai
Autor:
Sebastian P Perner, Thomas Hektor, Thomas Weiß, Hesham El-Bedewy, Susanne Siebeneicher, Klaus Schneider, Bernd Lindemann, Simone Loos-Theisen, Lisa Zimmermann, Kai U Vongehr, Linda Heupel, Yasmin Peters
Publikováno v:
Journal of AOAC International. 102(5)
Western society is facing an increase in the number of food-allergic individuals, with rising incidence in the past years. Therefore, allergen-free food and accurate and reliable analysis of allergen contamination are essential for the protection of
Publikováno v:
Food Science and Technology. 4:69-77
Soy belongs to the so called 'Big 8' allergens and following food labeling directives of many different countries soy has to be labeled as ingredient if used in food. Allergen labeling statements enable sensitized patients to avoid the intake of food
Publikováno v:
Journal of Nutrition & Food Sciences.
Introduction: Supplemental enzymes are becoming increasingly used in the food industry. Consequently, they also need to be analyzed for gluten due to labeling reasons for food manufacturers to provide food allergen detection. Gluten is analyzed by us
Publikováno v:
Celiac Disease and Non-Celiac Gluten Sensitivity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4afb3ab3ac7fb70be24b4c572bdc353d
https://doi.org/10.5772/67424
https://doi.org/10.5772/67424
Autor:
Anke Heinz, Stefan Schülke, Sebastian Reuter, Susanne Siebeneicher, S. Vieths, Stephan Scheurer, Andrea Wangorsch, Joachim Maxeiner, Seishiro Naito, Sonja Wolfheimer, Masako Toda, Maren Krause, Christian Taube
Publikováno v:
Allergy, 69(3), 328-337
Background Combining allergen(s) with an adjuvant is a strategy to improve the efficacy and safety of allergen-specific immunotherapy. Here, we aimed at investigating the adjuvant effects of polyadenylic–polyuridylic acid (poly(A:U)), a TLR3 agonis
Publikováno v:
Journal of Soils and Sediments. 13:197-206
Purpose Acute whole-sediment bioassay with the estuarine and marine amphipod Corophium volutator (Pallas) is widely used to assess toxicity of sediments. According to the guidelines DIN EN ISO 16712, mortality is the determined toxic endpoint. Additi
Autor:
Susanne Siebeneicher, Shizuo Akira, Sonja Wolfheimer, Gabriele Gadermaier, Masako Toda, Dirk Schiller, Bernard Ryffel, Stefan Vieths, Andrea Wangorsch, Ingo Spreitzer, Bettina Loeschner, Stefan Schülke, Peter Briza, Zoe Waibler, Satoshi Uematsu, Stephan Scheurer
Publikováno v:
PLoS ONE
PLoS ONE, Vol 9, Iss 2, p e87822 (2014)
PLoS ONE, Vol 9, Iss 2, p e87822 (2014)
Conjugated vaccines consisting of flagellin and antigen activate TLR5 and induce strong innate and adaptive immune responses. Objective of the present study was to gain further insight into the mechanisms by which flagellin fusion proteins mediate th