Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Susanne Sørensen"'
Autor:
Espen Olsen, Seth Ayisi Junior Addo, Susanne Sørensen Hernes, Marit Halonen Christiansen, Arvid Steinar Haugen, Ann-Chatrin Linqvist Leonardsen
Publikováno v:
BMC Health Services Research, Vol 24, Iss 1, Pp 1-10 (2024)
Abstract Background Several studies have been conducted with the 1.0 version of the Hospital Survey on Patient Safety Culture (HSOPSC) in Norway and globally. The 2.0 version has not been translated and tested in Norwegian hospital settings. This stu
Externí odkaz:
https://doaj.org/article/0da9b2786ca947b7befaf6863abd344a
Autor:
Jens Christian Sørensen, Heidi Blok Frandsen, Søren Krogh Jensen, Niels Bastian Kristensen, Susanne Sørensen, Hilmer Sørensen
Publikováno v:
Journal of Functional Foods, Vol 24, Iss , Pp 450-460 (2016)
Health benefits associated with consumption of cruciferous vegetables have received considerable attention with a hitherto focus on the role and bioactivity of glucosinolate degradation products. We investigated the in vivo metabolism of intact gluco
Externí odkaz:
https://doaj.org/article/45fabf98be3246e990175c1a4738b15c
Autor:
Kolasa, Sylwia, Magnussen, Liv Heide, Nilsen, Roy Miodini, Wilhelmsen, Kjersti Thulin, Goplen, Fredrik Kragerud, Nordahl, Stein Helge Glad, Meldrum, Dara, Berge, Jan Erik, Hernes, Susanne Sørensen, Steihaug, Ole Martin, Bogen, Bård
Publikováno v:
In Gait & Posture September 2024 113:398-406
Akademický článek
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Autor:
Søren Krogh Jensen, Keld Ejdrup Markedal, Marcel Skejovic Joehnke, Hanne Maribo, Hilmer Sørensen, Jens Christian Sørensen, Susanne Sørensen, Heidi Blok Frandsen
Publikováno v:
Frandsen, H B, Sørensen, J C, Jensen, S K, Markedal, K E, Joehnke, M S, Maribo, H, Sørensen, S & Sørensen, H 2019, ' Non-enzymatic transformations of dietary 2-hydroxyalkenyl and aromatic glucosinolates in the stomach of monogastrics ', Food Chemistry, vol. 291, pp. 77-86 . https://doi.org/10.1016/j.foodchem.2019.03.136
Monogastric animals exhibit different biological responses to structurally diverse glucosinolates and their transformation products, depending on the dietary levels. The transformations of 2-hydroxyalkenyl and aromatic glucosinolates were examined in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38965042356e148d29e51415bec9c111
https://doi.org/10.1016/j.foodchem.2019.03.136
https://doi.org/10.1016/j.foodchem.2019.03.136
Autor:
Heidi Blok Frandsen, Flemming Schmidt, Hanne Maribo, Keld Ejdrup Markedal, Hilmer Sørensen, Søren Krogh Jensen, Jens Christian Sørensen, Susanne Sørensen
Publikováno v:
Frandsen, H B, Jensen, S K, Maribo, H, Markedal, K E, Schmidt, F, Sørensen, H, Sørensen, S & Sørensen, J C 2019, ' Piglet performance and physiological effects linked to reduced glucosinolate transformations in feed products based on rapeseed pressed cakes ', Journal of Animal Physiology and Animal Nutrition, vol. 103, no. 3, pp. 822-835 . https://doi.org/10.1111/jpn.13065
The nutritional quality of rapeseed press cakes (RPCs) in piglet feed is closely linked to its digestibility and the content of glucosinolates. This study investigates the significance of intact glucosinolate (glc) levels and degree of glc transforma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f10320b73b887946bbae54703000fbd4
https://doi.org/10.1111/jpn.13065
https://doi.org/10.1111/jpn.13065
Autor:
Jens Christian Sørensen, Charlotte Bjergegaard, Keld Ejdrup Markedal, Marcel Skejovic Joehnke, Susanne Sørensen
Publikováno v:
Joehnke, M S, Sørensen, S, Bjergegaard, C, Markedal, K E & Sørensen, J C 2018, ' Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins ', Polish Journal of Food and Nutrition Sciences, vol. 68, no. 4, pp. 335-345 . https://doi.org/10.2478/pjfns-2018-0005
Polish Journal of Food and Nutrition Sciences, Vol 68, Iss 4, Pp 335-345 (2018)
Polish Journal of Food and Nutrition Sciences, Vol 68, Iss 4, Pp 335-345 (2018)
Protein digestibility may be influenced by the presence of dietary fibre affecting the nutritional quality of a feed or food product. This study investigated the interplay between rapeseed (Brassica napus L.) protein and fibre constituents separated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b150c3067490751bba798205cff3dfcc
https://doi.org/10.2478/pjfns-2018-0005
https://doi.org/10.2478/pjfns-2018-0005
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Autor:
Alina Rehder, Marcel Skejovic Joehnke, Keld Ejdrup Markedal, Charlotte Bjergegaard, Susanne Sørensen, Jens Christian Sørensen
Publikováno v:
Journal of Agricultural and Food Chemistry. 66:711-719
Partial replacement of animal protein sources with plant proteins is highly relevant for the food industry, but potential effects on protein digestibility need to be established. In this study, the in vitro protein digestibility (IVPD) of four protei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d354c815c176cc1963294aea6026427
https://doi.org/10.1021/acs.jafc.7b04681
https://doi.org/10.1021/acs.jafc.7b04681
Publikováno v:
BMJ Open Quality, Vol 13, Iss 2 (2024)
Utilisation rates for healthcare services vary widely both within and between nations. Moreover, healthcare providers with insurance-based reimbursement systems observe an effect of social determinants of health on healthcare utilisation rates and ou
Externí odkaz:
https://doaj.org/article/7f463f088243420ebbb26f364a5bd3bf