Zobrazeno 1 - 10
of 104
pro vyhledávání: '"Susanne Neugart"'
Autor:
Tareq M. Osaili, Aseel Swaidan, Anas Al-Nabulsi, Amin Olaimat, Susanne Neugart, Layla Engelhardt, Tuba Esatbeyoglu, Mutamed Ayyash, Leila Cheikh Ismail, Maher M Al-Dabbas, Reyad S. Obaid, Nada El Darra
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100493- (2024)
Date palm fruit (Phoenix dactylifera L.) is a well-known fruit that has become increasingly popular among consumers due to its pleasant flavor, nutrient-dense content, and nutraceutical characteristics. Date seeds are the main by-product of date frui
Externí odkaz:
https://doaj.org/article/b71db68ecc76482b9989bfcee2aae2ba
Publikováno v:
NFS Journal, Vol 36, Iss , Pp 100190- (2024)
While fruit smoothies are widely used to enhance fruit consumption, vegetable based green smoothies have not yet been systematically analyzed for consumer acceptance. Vegetable based green smoothies are often neglected due to their bitter and unpleas
Externí odkaz:
https://doaj.org/article/48d02196a93b41318f0d82dde2af1509
Autor:
Wei Liu, Giovanni Giuriani, Anezka Havlikova, Dezhi Li, Douglas J. Lamont, Susanne Neugart, Christos N. Velanis, Jan Petersen, Ute Hoecker, John M. Christie, Gareth I. Jenkins
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-13 (2024)
Abstract Exposure of plants to ultraviolet-B (UV-B) radiation initiates transcriptional responses that modify metabolism, physiology and development to enhance viability in sunlight. Many of these regulatory responses to UV-B radiation are mediated b
Externí odkaz:
https://doaj.org/article/36bb12150d424b78b87a8756a6f240db
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 822 (2024)
A number of studies have indicated the potential role of secondary metabolites, referred to as ‘resistance factors’, in plant defence against insect pests. Nevertheless, it remains unclear which metabolites serve as predictors of resistance in ch
Externí odkaz:
https://doaj.org/article/9d18549d92f54b91a607e13f6094279a
Autor:
Hana Tannir, Espérance Debs, Georges Mansour, Susanne Neugart, Rima El Hage, Mahmoud I. Khalil, Nada El Darra, Nicolas Louka
Publikováno v:
Foods, Vol 13, Iss 14, p 2264 (2024)
Cumin seeds are frequently utilized in herbal infusions and as flavoring agents in home cuisine. Nevertheless, studies have demonstrated that spices are frequently contaminated with pathogenic bacteria, including bacterial spores. The aim of this stu
Externí odkaz:
https://doaj.org/article/1b5f5b61df17451495e4dd90a73723de
Publikováno v:
Frontiers in Food Science and Technology, Vol 3 (2023)
Introduction: Providing fresh and healthy vegetables, produced locally and under climate-friendly conditions, is a major challenge for future agriculture. The usage of foil tunnels prolongs cultivation periods in colder climates and reduces abiotic a
Externí odkaz:
https://doaj.org/article/b4e67d00310b4d33931a3c8e1ed08c9a
Autor:
Aseel Swaidan, Bilal Azakir, Susanne Neugart, Naim Kattour, Elie Salem Sokhn, Tareq M. Osaili, Nada El Darra
Publikováno v:
Foods, Vol 13, Iss 1, p 126 (2023)
Date seeds, which are the main by-products of date fruit consumption, were shown to possess promising biological activities and health benefits with minimal human use. The present investigation analyzed and compared the phenolic content of six date s
Externí odkaz:
https://doaj.org/article/0996a31c40bd4d4cbd25539a888d9624
Autor:
Martina Darmanin, Antje Fröhling, Sara Bußler, Julia Durek, Susanne Neugart, Monika Schreiner, Renald Blundell, Ruben Gatt, Oliver Schlüter, Vasilis P. Valdramidis
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Abstract Sprouts are particularly prone to microbial contamination due to their high nutrient content and the warm temperatures and humid conditions needed for their production. Therefore, disinfection is a crucial step in food processing as a means
Externí odkaz:
https://doaj.org/article/a1ee0b5e223a4172ac4ef68ce4e58270
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 95 (2022)
During the COVID-19 pandemic urban gardening became popular across the globe. Leafy vegetables supplement the daily diet and contribute to consumers health. Within the last decade kale (Brassica oleracea var. sabellica L.) gained popularity in urban
Externí odkaz:
https://doaj.org/article/1751916eb22f4fe6a8e9d02ce5c00605
Publikováno v:
Plants, Vol 11, Iss 20, p 2710 (2022)
Urtica dioica L. and Aegopodium podagraria L., also known as stinging nettle and ground elder, are edible wild green vegetables rich in bioactive and antioxidant polyphenols, vitamins, and minerals. Antioxidant activity assays (TEAC-, DPPH-, and TPC-
Externí odkaz:
https://doaj.org/article/1cd6b4a2d42e44a2a520e48dbc994d9b