Zobrazeno 1 - 10 of 18 pro vyhledávání: '"Susanne L. Jensen"'
1
Structural and physical properties of granule stabilized starch obtained by branching enzyme treatment
Autor: Ole Bandsholm, Fan Zhu, Andreas Blennow, Koushik Seetharaman, Susanne L. Jensen, Eric Bertoft, Varatharajan Vamadevan
Publikováno v: Carbohydrate Polymers. 98:1490-1496
Chemical cross-linking of starch is an important modification used in the industry for granule stabilization. It has been demonstrated that treatment with branching enzyme (BE) can stabilize the granular structure of starch and such treatment thereby
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a77d1da43ebd79034d40624bad2e6a6
https://doi.org/10.1016/j.carbpol.2013.07.071
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2
Stabilization of semi-solid-state starch by branching enzyme-assisted chain-transfer catalysis at extreme substrate concentration
Autor: Susanne L. Jensen, Flemming H. Larsen, Andreas Blennow, Ole Bandsholm
Publikováno v: Biochemical Engineering Journal. 72:1-10
In this study a branching enzyme (BE, α-1,4 → α-1,6 glycosyltransferase) was used to modify starch granules of different structures at high temperature and at extreme starch dry matter content (30–40%, w/v) to restrict temperature-induced swell
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f2861668c5a2afc7f4d1cae465d6ca80
https://doi.org/10.1016/j.bej.2012.12.013
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3
Comparative fermentation of insoluble carbohydrates in an in vitro human feces model spiked withLactobacillus acidophilusNCFM
Autor: Lene Jespersen, Markku Saarinen, Andreas Blennow, Sampo J. Lahtinen, Anne Knudsen, Sofia D. Forssten, Susanne L. Jensen, Ole Bandsholm, Birte Svensson, Gabriella Christina van Zanten
Publikováno v: Starch - Stärke. 65:346-353
Dietary fiber and slow carbohydrates can have differential beneficial effects on gut microbial composition and metabolism. Insoluble substrates such as RS cannot be used in continuous simulation systems and we tested an in vitro batch fermentation sy
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5c1bf5375f1da4eab278b87a0ed30727
https://doi.org/10.1002/star.201200091
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4
Levanase from Bacillus subtilis hydrolyses β-2,6 fructosyl bonds in bacterial levans and in grass fructans
Autor: Tom Hamborg Nielsen, Helle K. Mogensen, Flemming H. Larsen, Maria Lundmark, Susanne L. Jensen, Andreas Blennow, Mikkel B. Diemer
Publikováno v: International journal of biological macromolecules. 85
A Levanase, LevB, from Bacillus subtilis 168, was expressed as a His6-tagged protein in Escherichia coli. The enzyme was purified and characterised for its activity and substrate specificity. LevB has a pH optimum of 6.0-6.5 and a maximum observed sp
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74c60d611992d4f1f1f25b2d7cfdded6
https://pubmed.ncbi.nlm.nih.gov/26773563
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5
Novel RepA-MCM proteins encoded in plasmids pTAU4, pORA1 and pTIK4 from Sulfolobus neozealandicus
Autor: Kim Brügger, Roger A. Garrett, Bo Greve, Susanne L. Jensen, Qunxin She, Hoa Phan, Wolfram Zillig
Publikováno v: Archaea, Vol 1, Iss 5, Pp 319-325 (2005)
Three plasmids isolated from the crenarchaeal thermoacidophile Sulfolobus neozealandicus were characterized. Plasmids pTAU4 (7,192 bp), pORA1 (9,689 bp) and pTIK4 (13,638 bp) show unusual properties that distinguish them from previously characterized
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee63497cd1bec095292a19763e1de2e9
https://doaj.org/article/fa5918f1fc094516b23c763fbf4b7463
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6
Moho topography and lower crustal wide-angle reflectivity around the TESZ in southern Scandinavia and northeastern Europe
Autor: Susanne L. Jensen, Hans Thybo
Publikováno v: Tectonophysics. 360:187-213
The Moho topography is strongly undulating in southern Scandinavia and northeastern Europe. A map of the depth to Moho shows similarities between the areas of the Teisseyre–Tornquist Zone (TTZ) in Poland and the Fennoscandian Border Zone (FBZ), whi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::26062daf9291ef2c1544b996f94afc5d
https://doi.org/10.1016/s0040-1951(02)00354-2
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7
The deposition and characterization of starch in Brachypodium distachyon
Autor: Vanja Tanackovic, Andreas Blennow, Alain Buléon, Susanne L. Jensen, Jan T. Svensson
Publikováno v: Journal of Experimental Botany
Journal of Experimental Botany, Oxford University Press (OUP), 2014, 65 (18), pp.5179-5192. ⟨10.1093/jxb/eru276⟩
Highlight text A thorough study of starch biosynthesis and deposition in a non-domesticated wild grass was performed using Brachypodium distachyon as a model.
Brachypodium distachyon is a non-domesticated cereal. Nonetheless, Brachypodium was re
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4e8ca6f398017f668bf084563df9177
https://hal.inrae.fr/hal-02638934
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8
Future cereal starch bioengineering: Cereal ancestors encounter gene technology and designer enzymes
Autor: Katsiaryna Skryhan, Preben Bach Holm, Vanja Tanackovic, Andreas Blennow, Susanne L. Jensen, Kim H. Hebelstrup, Massimiliano Carciofi, Shahnoor S. Shaik
Publikováno v: Blennow, A, Jensen, S L, Shaik, S S, Skryhan, K, Carciofi, M, Holm, P B, Hebelstrup, K & Tanackovic, V 2013, ' Future cereal starch bioengineering: Cereal ancestors encounter gene technology and designer enzymes ', Cereal Chemistry, vol. 90, no. 4, pp. 274-287 . https://doi.org/10.1094/CCHEM-01-13-0010-FI
The importance of cereal starch production worldwide cannot be overrated. However, the qualities and resulting values of existing raw and processed starch do not fully meet future demands for environmentally friendly production of renewable, advanced
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::943d3ba62b0e895050496b0269dad293
https://pure.au.dk/portal/da/publications/future-cereal-starch-bioengineering-cereal-ancestors-encounter-gene-technology-and-designer-enzymes(cdfa65e2-be7a-4ec0-9d22-9cd00c180bfa).html
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9
Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules
Autor: Andreas Blennow, Alain Buléon, Shahnoor S. Shaik, Massimiliano Carciofi, Preben Bach Holm, Kim H. Hebelstrup, Anette Henriksen, Susanne L. Jensen
Publikováno v: BMC Plant Biology
BMC Plant Biology, BioMed Central, 2012, 12, ⟨10.1186/1471-2229-12-223⟩
Carciofi, M, Blennow, A, Jensen, S L, Shaik, S S, Henriksen, A, Buléon, A, Holm, P B & Hebelstrup, K H 2012, ' Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules ', B M C Plant Biology, vol. 12, no. 223, pp. 1-16 . https://doi.org/10.1186/1471-2229-12-223
BMC Plant Biology, Vol 12, Iss 1, p 223 (2012)
Carciofi, M, Blennow, P G A, Jensen, S L, Shaik, S S, Henriksen, A, Buléon, A, Holm, P B & Hebelstrup, K H 2012, ' Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules ', B M C Plant Biology, vol. 12, no. 223 . https://doi.org/10.1186/1471-2229-12-223
BMC Plant Biology (12), . (2012)
Background Starch is stored in higher plants as granules composed of semi-crystalline amylopectin and amorphous amylose. Starch granules provide energy for the plant during dark periods and for germination of seeds and tubers. Dietary starch is also
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0714c6437dd0b49aac1dab12de71bd1b
https://doi.org/10.1186/1471-2229-12-223
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