Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Susanne Kolle"'
Publikováno v:
Knudsen, A R, Kolle, S, Hansen, M B & Møller, J K 2021, ' Effectiveness of an electronic hand hygiene monitoring system in increasing compliance and reducing healthcare-associated infections ', Journal of Hospital Infection, vol. 115, pp. 71-74 . https://doi.org/10.1016/j.jhin.2021.05.011
During an interventional study in a nephrology department, we investigated the effect of an electronic hand hygiene monitoring system on the hand hygiene compliance of healthcare workers (N = 99) and hospital-acquired bloodstream infections. The hand
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5dbac0e2edefe857f3c960605b85046d
https://portal.findresearcher.sdu.dk/da/publications/df90170a-d353-49d7-b337-b17d7c31960a
https://portal.findresearcher.sdu.dk/da/publications/df90170a-d353-49d7-b337-b17d7c31960a
Autor:
Mette Holst, Kirsten Qvist, Marco Bo Hansen, Susanne Kolle, Jens Kjølseth Møller, Annie Rosenfeldt Knudsen
Publikováno v:
American Journal of Infection Control. 49:S19
Background Hand hygiene compliance (HHC) among healthcare workers (HCWs) remains suboptimal. Hand hygiene (HH) among HCWs is regarded one of the most effective measures to reduce healthcare-associated infections. We aimed to evaluate HH improvement i
Autor:
Fabio Verneau, Teresa Del Giudice, Mario Amato, Klaus G. Grunert, Francesco La Barbera, Susanne Kolle
Publikováno v:
Verneau, F, La Barbera, F, Kolle, S, Amato, M, Del Giudice, T & Grunert, K G 2016, ' The effect of communication and implicit associations on consuming insects : An experiment in Denmark and Italy ', Appetite, vol. 106, pp. 30-36 . https://doi.org/10.1016/j.appet.2016.02.006
It has been widely noted that the introduction of insects in Westerns' diet might be a promising path towards a more sustainable food consumption. However, Westerns' are almost disgusted and sceptical about the eating of insects. In the current paper
Autor:
Helle Huus Bjerge, Susanne Kolle, Ulla Kidmose, Barbara Vad Andersen, Alice Grønhøj, Grunert, Klaus G., Byrne, Derek V.
Publikováno v:
Bjerge, H H, Kolle, S, Kidmose, U, Andersen, B V, Grønhøj, A, Grunert, K G & Byrne, D V 2016, ' Elderly and stakeholder view on the effect of approved food service on quality of life, including eating enjoyment and functional capacity ', Dijon, France, 11/09/2016-14/09/2016, .
Aarhus University
Aarhus University
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::004f93a5ecfbf7690118401ea361abda
https://pure.au.dk/portal/da/publications/elderly-and-stakeholder-view-on-the-effect-of-approved-food-service-on-quality-of-life-including-eating-enjoyment-and-functional-capacity(14a106a3-eb4c-479c-b359-99cfc324cd9a).html
https://pure.au.dk/portal/da/publications/elderly-and-stakeholder-view-on-the-effect-of-approved-food-service-on-quality-of-life-including-eating-enjoyment-and-functional-capacity(14a106a3-eb4c-479c-b359-99cfc324cd9a).html