Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Susanne Huyskens-Keil"'
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 97 (2024)
Amaranth leaves are rich in micronutrients and health-promoting secondary metabolites, but highly perishable. The effect of osmodehydration and drying on nutritional quality, health-promoting compounds and their postharvest preservation in Amaranthus
Externí odkaz:
https://doaj.org/article/0bb960ed42a74f15abdae72744d39352
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2024)
Externí odkaz:
https://doaj.org/article/76b0472612d448eb93cd9060d193832f
Autor:
Samuel Elolu, Rachel Byarugaba, Arnold Mathew Opiyo, Dorothy Nakimbugwe, Dagmar Mithöfer, Susanne Huyskens-Keil
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
The value chains of African indigenous vegetables (AIVs) are highly constrained by high postharvest losses (up to 50%) along the chain, largely occasioned by poor postharvest management and a lack of optimized processing technologies. The technologie
Externí odkaz:
https://doaj.org/article/496e83bf74bf45f4826939f0849e0120
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 96 (2023)
The nutritional diversity in leaves of twelve accessions of four amaranth species (Amaranthus caudatus, A. cruentus, A. hybridus, A. hypochondriacus) was studied in a randomized complete block design (n = 5). The accessions revealed high contents of
Externí odkaz:
https://doaj.org/article/7f39372d84bf4a25bdb7ab3952db0852
Autor:
Philipp Meyer, Nadja Förster, Susanne Huyskens‐Keil, Christian Ulrichs, Christoph‐Martin Geilfus
Publikováno v:
Plant-Environment Interactions, Vol 2, Iss 1, Pp 36-44 (2021)
Abstract Onset of salinity induces the pH of the leaf apoplast of Pak choi transiently to increase over a period of 2 to 3 hr. This pH event causes protein abundances in leaves to increase. Among them are enzymes that are key for the phenylpropanoid
Externí odkaz:
https://doaj.org/article/9e59e534c2e84b61895ce749c751201f
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Many warning signs indicate that the food security goals formulated in 2015 will not be achieved. This situation is particularly true for the African continent. After substantial progress up to 2015, the situation has hardly improved or has worsened
Externí odkaz:
https://doaj.org/article/ffc4be3a8fba43518cb23ab46f4d8544
Autor:
Olivia Naa Ayorkor Tetteh, Susanne Huyskens-Keil, Newton Kwaku Amaglo, Francis Kweku Amagloh, Ibok Nsa Oduro, Charles Adarkwah, Daniel Obeng-Ofori, Christian Ulrichs, Nadja Förster
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 94 (2021)
Environmental factors and cultural practices significantly influence the secondary metabolites in plants, e.g., glucosinolates, depending on the cultivar of each species. The present study analyzed the influence of specific environmental factors (e.g
Externí odkaz:
https://doaj.org/article/40a4405cc6fd45db826a1434933058b0
Publikováno v:
Foods, Vol 9, Iss 6, p 820 (2020)
For fresh-cut salad production, hot-water treatment (HWT) needs optimization in terms of temperature and duration to guarantee a gentle and non-stressing processing to fully retain product quality besides an effective sanitation. One major initial ta
Externí odkaz:
https://doaj.org/article/16607ad4d4a742b2acb1169ee465407d
Autor:
Guido Rux, Efecan Efe, Christian Ulrichs, Susanne Huyskens-Keil, Karin Hassenberg, Werner B. Herppich
Publikováno v:
Foods, Vol 9, Iss 1, p 78 (2020)
In practice, fresh-cut fruit and fruit salads are currently stored submerged in sugar syrup (approx. 20%) to prevent browning, to slow down physiological processes and to extend shelf life. To minimize browning and microbial spoilage, slices may also
Externí odkaz:
https://doaj.org/article/9091549cc1d546c480be8c2bf5db33ed
Autor:
Elisha Otieno Gogo, Susanne Huyskens-Keil, Anja Krimlowski, Christian Ulrichs, Uwe Schmidt, Arnold Opiyo, Dennis Dannehl
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 89 (2016)
Production of indigenous African leafy vegetables such as African nightshade (Solanum scabrum Mill.), whose high nutritional and medicinal value is well documented is still limited due to insufficient preharvest techniques. Electric current is known
Externí odkaz:
https://doaj.org/article/747f923b4bbc40719bc85925fe33754a