Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Susanne H. F. Vermunt"'
Autor:
Rudolph A. Riemersma, Ronald P. Mensink, Jean-Louis Sébédio, Jean-Michel Chardigny, Susanne H. F. Vermunt, Bernard Beaufrère
Publikováno v:
British Journal of Nutrition, 85, 387-392. Cambridge University Press
Br J Nutr 2001 Mar;85(3):387-92 Related Articles, Books, LinkOut Comment in: Br J Nutr. 2001 Mar;85(3):249-50. Dietary trans alpha-linolenic acid from deodorised rapeseed oil and plasma lipids and lipoproteins in healthy men: the TransLinE Study.Verm
Publikováno v:
Lipids, 35(2), 137-142. Wiley
The effects of a diet rich in alpha-linolenic acid vs. one rich in oleic acid on the oxidation of uniformly labeled C-13-alpha-linolenic acid and its conversion into longer-chain polyunsaturates (LCP) were investigated in vivo in healthy human subjec
Autor:
Martijn S. van der Gaag, Arie van Tol, Aafje Sierksma, Diederick E. Grobbee, Inge M. Lankhuizen, Susanne H. F. Vermunt, L.M. Scheek, Henk F. J. Hendriks
Publikováno v:
Alcoholism-Clinical & Experimental Research, 28(4), 662-666. Wiley-Blackwell
Background: Alcohol consumption is associated with increased high-density lipoprotein (HDL) cholesterol levels. One of the main antiatherogenic functions of HDL is reverse cholesterol transport. Three early steps of reverse cholesterol transport are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3f4b719dfc3c3eabf086d1322a1236a
https://pure.eur.nl/en/publications/f49e1b4f-93b4-4bf8-863e-3c28dc523705
https://pure.eur.nl/en/publications/f49e1b4f-93b4-4bf8-863e-3c28dc523705
Autor:
M. M. G. Simonis, Gerard Hornstra, Ronald P. Mensink, Anton J. M. Wagenmakers, Susanne H. F. Vermunt
Publikováno v:
European Journal of Clinical Nutrition, 55, 321-326. Nature Publishing Group
The metabolism of linoleic acid in healthy subjects after intake of a single dose of (13)C-linoleic acid.Vermunt SH, Mensink RP, Simonis MM, Wagenmakers AJ, Hornstra G.Department of Human Biology, Maastricht University, Maastricht, The Netherlands. S
Publikováno v:
Lipids.
We conclude that13C α-linolenic acid is converted into its LCP. The conversion of α-linolenic acid into its LCP appears to be inhibited on diets rich in EPA/DHA, while it appears not to be influenced by age. In addition, oxidation of α-linolenic a
Autor:
J. Niemelä, R.A. Riemersma, Bernard Beaufrère, G. Hénon, Jean Louis Sébédio, Susanne H. F. Vermunt, Jean Michel Chardigny, Ronald P. Mensink, Roma A. Armstrong, William W. Christie
Publikováno v:
European Journal of Clinical Nutrition
European Journal of Clinical Nutrition, Nature Publishing Group, 1999, 53, pp.1-10
European Journal of Clinical Nutrition, 54(2), 104-113. Nature Publishing Group
European Journal of Clinical Nutrition, Nature Publishing Group, 1999, 53, pp.1-10
European Journal of Clinical Nutrition, 54(2), 104-113. Nature Publishing Group
To collect (i) baseline data and (ii) execute a large multicentre study examining the effect of trans alpha-linolenic acid on its incorporation into plasma lipids and on risk factors for coronary heart disease.Male volunteers were recruited and the h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cc2b367982267a877be4662c3300daa
https://hal.inrae.fr/hal-02698616
https://hal.inrae.fr/hal-02698616