Zobrazeno 1 - 10
of 160
pro vyhledávání: '"Susanne Bauer"'
Autor:
Mehdi Elsayed Moussa, Susanne Bauer, Christian Graßl, Christoph Riesinger, Gábor Balázs, Manfred Scheer
Publikováno v:
Molecules, Vol 29, Iss 9, p 2025 (2024)
Phosphorus- and arsenic-containing cobalt clusters are an interesting class of compounds that continue to provide new structures with captivating bonding patterns. Although the first members of this family were reported 45 years ago, the number of su
Externí odkaz:
https://doaj.org/article/caf29e77bfbd4fb7bc2c61ae7a24489b
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100193- (2023)
Wild-grown mushroom species chanterelle (Cantharellus cibarius) and porcini mushroom (Boletus edulis), available at Austrian local markets, were evaluated regarding microbial and sensory quality, content of biogenic amines, and proximate chemical com
Externí odkaz:
https://doaj.org/article/ade8e1325c864d52ad207468b0dd36b4
Autor:
Susanne Bauer, Chwen-Yu Chen, Maria Jonson, Lech Kaczmarczyk, Srivathsa Subramanya Magadi, Walker S. Jackson
Publikováno v:
Acta Neuropathologica Communications, Vol 11, Iss 1, Pp 1-15 (2023)
Abstract Although Huntington’s disease (HD) is classically defined by the selective vulnerability of striatal projection neurons, there is increasing evidence that cerebellar degeneration modulates clinical symptoms. However, little is known about
Externí odkaz:
https://doaj.org/article/095d68ababee420aacdadc6c67bc0a53
Publikováno v:
Biology, Vol 13, Iss 2, p 67 (2024)
Neurodegenerative diseases (NDs) manifest a wide variety of clinical symptoms depending on the affected brain regions. Gaining insights into why certain regions are resistant while others are susceptible is vital for advancing therapeutic strategies.
Externí odkaz:
https://doaj.org/article/097906d05dc44144b92718e426c0857e
Autor:
Peter Borusiak, Yuliya Mazheika, Susanne Bauer, Edda Haberlandt, Ilona Krois, Christian Fricke, Liane Simon, Petra Beschoner, Lucia Jerg-Bretzke, Franziska Geiser, Nina Hiebel, Kerstin Weidner, Christian Albus, Eva Morawa, Yesim Erim
Publikováno v:
Archives of Public Health, Vol 80, Iss 1, Pp 1-13 (2022)
Abstract Background The COVID-19 outbreak has taken a heavy toll on the mental well-being of healthcare workers, even those who have not been directly involved in the care of acutely ill patients. The aims of this study were to identify the overall b
Externí odkaz:
https://doaj.org/article/91676dc1569546789d871ee9d51a92ed
Autor:
Thomas Steiner, Marie Zachary, Susanne Bauer, Martin J. Müller, Markus Krischke, Sandra Radziej, Maximilian Klepsch, Bruno Huettel, Wolfgang Eisenreich, Thomas Rudel, Dagmar Beier
Publikováno v:
mBio, Vol 14, Iss 1 (2023)
ABSTRACT Small bacterial regulatory RNAs (sRNAs) have been implicated in the regulation of numerous metabolic pathways. In most of these studies, sRNA-dependent regulation of mRNAs or proteins of enzymes in metabolic pathways has been predicted to af
Externí odkaz:
https://doaj.org/article/c44d9e06a3d543ac83889cfa6b873f02
Publikováno v:
Animals, Vol 13, Iss 12, p 1987 (2023)
Microflora and contents of biogenic amines/polyamines and total volatile basic nitrogen (TVB-N) in 99 samples of bovine offal (red offal, n = 41 and other offal and mixes, n = 45) and wild game meat (n = 13) for raw meat-based diets (RMBD) for dogs w
Externí odkaz:
https://doaj.org/article/73a851c2b0974bc383b7cd92dea8e0f3
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 616 (2023)
Lipid oxidation is the primary non-microbial reason for quality deterioration of meat and meat products. Lipid oxidation can be prevented or delayed by antioxidants. In this study, 15 sage (Salvia spp. Labiatae) extracts (five genotypes, three harves
Externí odkaz:
https://doaj.org/article/82ba077b3bad4ff390e24d30e0cd27f9
Autor:
Isabella Csadek, Ute Vankat, Julia Schrei, Michelle Graf, Susanne Bauer, Brigitte Pilz, Karin Schwaiger, Frans J. M. Smulders, Peter Paulsen
Publikováno v:
Foods, Vol 12, Iss 4, p 685 (2023)
Ready-to-eat meat products have been identified as a potential vehicle for Listeria monocytogenes. Postprocessing contamination (i.e., handling during portioning and packaging) can occur, and subsequent cold storage together with a demand for product
Externí odkaz:
https://doaj.org/article/b2006c82a7b84d4aa63efb72d4ec91e4
Autor:
Isabella Csadek, Peter Paulsen, Pia Weidinger, Kathrine H. Bak, Susanne Bauer, Brigitte Pilz, Norbert Nowotny, Frans J. M. Smulders
Publikováno v:
Life, Vol 11, Iss 12, p 1333 (2021)
Viral contamination of edible bivalves is a major food safety issue. We studied the virucidal effect of a cold atmospheric plasma (CAP) source on two virologically different surrogate viruses [a double-stranded DNA virus (Equid alphaherpesvirus 1, EH
Externí odkaz:
https://doaj.org/article/06c34571dc7a4e9e907e8faf9f745352