Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Susanne B. Votruba"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionHistorically, secular and seasonal trend analyses have been examined using self-report measures of intake. Rarely are objective measures and known determinants of dietary intake used in these analyses. Our objective was to quantify the se
Externí odkaz:
https://doaj.org/article/e4c6bfc367d643df975421df70ef6911
Autor:
Jessica J Johnson, Pamela A Shaw, Matthew J Wooller, Colleen A Venti, Jonathan Krakoff, Susanne B Votruba, Diane M O’Brien
Publikováno v:
J Nutr
BACKGROUND: The natural abundance nitrogen stable isotope ratio (NIR) of whole tissue correlates with animal protein intakes, including meat and fish. Amino acid (AA) NIRs (NIR(AA)s) are more variable than the whole-tissue NIRs and may thus better di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22369648afd6dc3272b80da71370e638
https://doi.org/10.1093/jn/nxac101
https://doi.org/10.1093/jn/nxac101
Autor:
Jetaun M. Booker, Douglas C. Chang, Emma J. Stinson, Cassie M. Mitchell, Susanne B. Votruba, Jonathan Krakoff, Marci E. Gluck, Tomás Cabeza de Baca
Publikováno v:
Obesity (Silver Spring)
OBJECTIVE: Food insecurity is known to be associated with obesity but its association with physiological measures is unclear. Therefore, we hypothesized that compared to food secure, individuals with food insecurity would have higher 24-h energy expe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18ab564cb18349ada859fc7233004d01
https://doi.org/10.1002/oby.23437
https://doi.org/10.1002/oby.23437
Autor:
Jonathan Krakoff, Tim Hollstein, Paolo Piaggi, Mujtaba H. Shah, Mary Walter, Alessio Basolo, Susanne B. Votruba
Publikováno v:
Am J Clin Nutr
Background The hepatokine fibroblast growth factor 21 (FGF21) influences eating behavior and sugar consumption in rodent models. However, whether circulating FGF21 concentration is associated with food and soda intake in humans is still unclear. Obje
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61ab52f2dcd67a65ec76df1492bb8d1e
https://doi.org/10.1093/ajcn/nqab204
https://doi.org/10.1093/ajcn/nqab204
Autor:
Eric J. Oh, Matthew J. Wooller, Pamela A. Shaw, Jessica J. Johnson, Diane M. O'Brien, Thomas Larsen, Jonathan Krakoff, Hee Young Yun, Sean Merriman, Susanne B. Votruba
Publikováno v:
The American Journal of Clinical Nutrition. 113:1256-1264
Background The carbon isotope ratios (CIRs) of individual amino acids (AAs) may provide more sensitive and specific biomarkers of sugar-sweetened beverages (SSBs) than total tissue CIR. Because CIRs turn over slowly, long-term controlled-feeding stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebf8f59bbb86be98aea25553600e32e0
https://doi.org/10.1093/ajcn/nqaa374
https://doi.org/10.1093/ajcn/nqaa374
Autor:
Jonathan Krakoff, Susanne B. Votruba, Sascha Heinitz, Tim Hollstein, Alessio Basolo, Paolo Piaggi
Publikováno v:
Int. J. Obes. 45, 840–849 (2021)
International journal of obesity (2005)
International journal of obesity (2005)
Background Successful long-term weight loss maintenance after caloric restriction (CR) is rarely achieved. Besides known metabolic, behavioural, and cognitive factors, 24-hour energy expenditure (24hEE) relative to body size (i.e., metabolic efficien
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a25d374199127c69838dcb504d7b90b4
https://doi.org/10.1038/s41366-021-00748-y
https://doi.org/10.1038/s41366-021-00748-y
Autor:
Takafumi Ando, Jonathan Krakoff, Susanne B. Votruba, Paolo Piaggi, Alessio Basolo, Tim Hollstein
Publikováno v:
Obesity (Silver Spring)
OBJECTIVE: We aimed to assess the relationship between dopamine, a neurotransmitter involved in feeding behavior, and ad libitum energy intake in humans. METHODS: Healthy individuals (n=158, 72 Native Americans/50 Whites/18 Blacks/18 Hispanics, BMI:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::744b20e9ecf494bac63b79eba4c5090b
https://doi.org/10.1002/oby.22781
https://doi.org/10.1002/oby.22781
Publikováno v:
Appetite
BACKGROUND: Theory posits that macronutrient intake is regulated by protein consumption and adequate intake of protein results in consumption of less carbohydrates and fat. The current study investigates the effect of protein intake on calorie and ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::761e008053829dbc9218bdb514283583
http://hdl.handle.net/11568/1124140
http://hdl.handle.net/11568/1124140
Autor:
Coley C. Andersen, Tomás Cabeza de Baca, Susanne B. Votruba, Emma J. Stinson, Scott G. Engel, Jonathan Krakoff, Marci E. Gluck
Publikováno v:
Obesity (Silver Spring)
OBJECTIVE: Negative affect and food insecurity (FI) have been proposed to impede adherence to weight loss interventions. Thus, we examined the role of these variables on dietary adherence using Ecological Momentary Assessment (EMA). METHODS: Fifty pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::267660cc165f8f706059b55f329d9bdd
https://pubmed.ncbi.nlm.nih.gov/35088549
https://pubmed.ncbi.nlm.nih.gov/35088549
Autor:
Paolo Piaggi, Alessio Basolo, Corby K. Martin, Leanne M. Redman, Susanne B. Votruba, Jonathan Krakoff
Publikováno v:
Obesity (Silver Spring, Md.). 30(3)
Weight change is a dynamic function of whole-body energy balance resulting from the interplay between energy intake and energy expenditure (EE). Recent reports have provided evidence for the existence of a causal effect of EE on energy intake, sugges
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a0e2681dd37aca171a26f276fdfa349
https://pubmed.ncbi.nlm.nih.gov/35166057
https://pubmed.ncbi.nlm.nih.gov/35166057