Zobrazeno 1 - 10
of 78
pro vyhledávání: '"Susanne B. Votruba"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionHistorically, secular and seasonal trend analyses have been examined using self-report measures of intake. Rarely are objective measures and known determinants of dietary intake used in these analyses. Our objective was to quantify the se
Externí odkaz:
https://doaj.org/article/e4c6bfc367d643df975421df70ef6911
Publikováno v:
Nutrients, Vol 16, Iss 5, p 610 (2024)
Accurately measuring dietary sugars intake in large-scale epidemiological studies is necessary to understand dietary sugars’ true impact on health. Researchers have developed a biomarker that can be used to assess total sugars intake. Our objective
Externí odkaz:
https://doaj.org/article/37132d65162048888118e6ed6a8c78ac
Autor:
Jetaun M. Booker, Tomás Cabeza de Baca, Andrés M. Treviño-Alvarez, Emma J. Stinson, Susanne B. Votruba, Douglas C. Chang, Scott G. Engel, Jonathan Krakoff, Marci E. Gluck
Publikováno v:
Nutrients, Vol 16, Iss 4, p 526 (2024)
We examined whether perceived stress, anhedonia, and food insecurity were associated with dietary adherence during a 6-week intervention. Sixty participants (23 m; 53 ± 14 y) completed psychosocial measures and were provided with full meals. Individ
Externí odkaz:
https://doaj.org/article/45b86f53a1c94440876a7b7f7ba3163e
Autor:
Jessica J Johnson, Pamela A Shaw, Matthew J Wooller, Colleen A Venti, Jonathan Krakoff, Susanne B Votruba, Diane M O’Brien
Publikováno v:
J Nutr
BACKGROUND: The natural abundance nitrogen stable isotope ratio (NIR) of whole tissue correlates with animal protein intakes, including meat and fish. Amino acid (AA) NIRs (NIR(AA)s) are more variable than the whole-tissue NIRs and may thus better di
Autor:
Jetaun M. Booker, Douglas C. Chang, Emma J. Stinson, Cassie M. Mitchell, Susanne B. Votruba, Jonathan Krakoff, Marci E. Gluck, Tomás Cabeza de Baca
Publikováno v:
Obesity (Silver Spring)
OBJECTIVE: Food insecurity is known to be associated with obesity but its association with physiological measures is unclear. Therefore, we hypothesized that compared to food secure, individuals with food insecurity would have higher 24-h energy expe
Autor:
Jonathan Krakoff, Tim Hollstein, Paolo Piaggi, Mujtaba H. Shah, Mary Walter, Alessio Basolo, Susanne B. Votruba
Publikováno v:
Am J Clin Nutr
Background The hepatokine fibroblast growth factor 21 (FGF21) influences eating behavior and sugar consumption in rodent models. However, whether circulating FGF21 concentration is associated with food and soda intake in humans is still unclear. Obje
Autor:
Eric J. Oh, Matthew J. Wooller, Pamela A. Shaw, Jessica J. Johnson, Diane M. O'Brien, Thomas Larsen, Jonathan Krakoff, Hee Young Yun, Sean Merriman, Susanne B. Votruba
Publikováno v:
The American Journal of Clinical Nutrition. 113:1256-1264
Background The carbon isotope ratios (CIRs) of individual amino acids (AAs) may provide more sensitive and specific biomarkers of sugar-sweetened beverages (SSBs) than total tissue CIR. Because CIRs turn over slowly, long-term controlled-feeding stud
Autor:
Jonathan Krakoff, Susanne B. Votruba, Sascha Heinitz, Tim Hollstein, Alessio Basolo, Paolo Piaggi
Publikováno v:
Int. J. Obes. 45, 840–849 (2021)
International journal of obesity (2005)
International journal of obesity (2005)
Background Successful long-term weight loss maintenance after caloric restriction (CR) is rarely achieved. Besides known metabolic, behavioural, and cognitive factors, 24-hour energy expenditure (24hEE) relative to body size (i.e., metabolic efficien
Autor:
Takafumi Ando, Jonathan Krakoff, Susanne B. Votruba, Paolo Piaggi, Alessio Basolo, Tim Hollstein
Publikováno v:
Obesity (Silver Spring)
OBJECTIVE: We aimed to assess the relationship between dopamine, a neurotransmitter involved in feeding behavior, and ad libitum energy intake in humans. METHODS: Healthy individuals (n=158, 72 Native Americans/50 Whites/18 Blacks/18 Hispanics, BMI:
Publikováno v:
Appetite
BACKGROUND: Theory posits that macronutrient intake is regulated by protein consumption and adequate intake of protein results in consumption of less carbohydrates and fat. The current study investigates the effect of protein intake on calorie and ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::761e008053829dbc9218bdb514283583
http://hdl.handle.net/11568/1124140
http://hdl.handle.net/11568/1124140