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pro vyhledávání: '"Susanna Perotti"'
Autor:
Susanna Perotti, Giacomo Mantegazza, Elena Pierallini, Natalja Kirika, Robin Duncan, Nicolò Telesca, Andrea Sarrica, Simone Guglielmetti
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100793- (2024)
Confectionary products hold promise as unconventional food carriers for probiotic microorganisms. This study explored the delivery of Heyndrickxia coagulans SNZ1969, a spore-forming probiotic, using gummy candies. In this study, we prepared gummy can
Externí odkaz:
https://doaj.org/article/d25f2ffe36a9410e9df042d6fc3a6636
