Nutrient density, but not cost of diet, is associated with anemia and iron deficiency in school-age children in South Africa

Autor: Cornelius M. Smuts, Marina Visser, Christine Taljaard-Krugell, Marinka van der Hoeven, Tertia van Zyl, Susanna M. Hanekom, Mieke Faber, Jeannine Baumgartner

Publikováno v: Nutrition, 84:111096, 1-7. Elsevier Inc.
Visser, M, Van Zyl, T, Hanekom, S M, Baumgartner, J, Van der Hoeven, M, Taljaard-Krugell, C, Smuts, C M & Faber, M 2021, ' Nutrient density, but not cost of diet, is associated with anemia and iron deficiency in school-age children in South Africa ', Nutrition, vol. 84, 111096, pp. 1-7 . https://doi.org/10.1016/j.nut.2020.111096

Objectives: This study aimed to investigate the relationship of nutrient density and diet cost with anemia and iron deficiency (ID) in children. Methods: Dietary intake data of 5- to 12-y-old children (n = 578) from three independent studies in low-i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f9b8f82768a6b23d71e30f2cde145a2
https://doi.org/10.1016/j.nut.2020.111096

Associations of dietary diversity with anaemia and iron status among 5- To 12-year-old schoolchildren in South Africa

Autor: Marina Visser, Susanna M. Hanekom, Marinka van der Hoeven, Mieke Faber, Cornelius M. Smuts, Tertia van Zyl, Christine Taljaard-Krugell, Jeannine Baumgartner

Publikováno v: Public Health Nutrition, 24(9), 2554-2562. Cambridge University Press
Public Health Nutr
Visser, M, Van Zyl, T, Hanekom, S M, Baumgartner, J, Van Der Hoeven, M, Taljaard-Krugell, C, Smuts, C M & Faber, M 2021, ' Associations of dietary diversity with anaemia and iron status among 5-To 12-year-old schoolchildren in South Africa ', Public Health Nutrition, vol. 24, no. 9, pp. 2554-2562 . https://doi.org/10.1017/S1368980020000543

Objective:To examine the associations of dietary diversity with anaemia and iron status among primary school-aged children in South Africa.Design:An analysis was conducted with pooled individual data from the baseline surveys from three previously co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20871543419c820275f05b94ba01296b
https://research.vu.nl/en/publications/53570bb1-7faa-48c4-9204-360f7d8e1ad0

Describing a Design Thinking Methodology to Develop Sustainable Physical Activity and Nutrition Interventions in Low Resourced Settings

Autor: Chrisna Botha-Ravyse, Sarah J. Moss, Susan Crichton, Susanna M. Hanekom

Publikováno v: Well-Being in the Information Society. Fighting Inequalities ISBN: 9783319979304

The objective of the study is to describe how design thinking as a participatory process can be applied in determining how sustainable physical activity and nutrition interventions should be implemented in a low resourced community in South Africa. P

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0acb37120d4676d4c53aa2b32533df4c
https://doi.org/10.1007/978-3-319-97931-1_1

Reproducibility of two, three, four and five 24-hour recalls in peri-urban African adolescents in the North West province

Autor: U.E. MacIntyre, Hester H Wright, H.S. Steyn, Driekie Rankin, Susanna M. Hanekom

Publikováno v: South African Journal of Clinical Nutrition; Vol 25, No 1 (2012); 27-32

Background: The objective was to determine the reproducibility of two, three, four and five repeated 24-hour recalls among peri-urban African adolescents.Method: A prospective study design was used within the multidisciplinary PhysicaL Activity in th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1013ad34c2aa2ecc571d08a16a6ef95
https://doi.org/10.1080/16070658.2012.11734399

Dietary intakes assessed by 24-h recalls in peri-urban African adolescents: validity of energy intake compared with estimated energy expenditure

Autor: Hattie H Wright, U.E. MacIntyre, Suria Ellis, D. Rankin, Susanna M. Hanekom

Publikováno v: European journal of clinical nutrition. 65(8)

Background/objective: The objective of this study is to determine the relative validity of reported energy intake (EI) derived from multiple 24-h recalls against estimated energy expenditure (EE(est)). Basal metabolic rate (BMR) equations and physica

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::351c113ff34d01ea2ce5ecaf68a11652
https://pubmed.ncbi.nlm.nih.gov/21559040