Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Susanna Kariluoto"'
Autor:
Aino Siitonen, Faisa Nieminen, Veronika Kallio, Fabio Tuccillo, Katja Kantanen, Jose Martin Ramos-Diaz, Kirsi Jouppila, Vieno Piironen, Susanna Kariluoto, Minnamari Edelmann
Publikováno v:
Foods, Vol 13, Iss 5, p 637 (2024)
Legumes have been recognised as healthy and environmentally friendly protein sources. Knowledge about the vitamin B contents in legume ingredients and extrudates is scarce. In this study, we investigated thiamin, riboflavin, niacin, and folate in var
Externí odkaz:
https://doaj.org/article/30a01102981144b4afd568a444c3b74d
Autor:
Andrea Hricová, Veronika Mistríková, Alena Gajdošová, Jozef Fejér, Jana Nôžková, Susanna Kariluoto, Ján Gažo, Monika Szabóová
Publikováno v:
Agronomy, Vol 11, Iss 12, p 2565 (2021)
The aim of our long-term research program is to improve the quality and quantity of amaranth production through mutation breeding using γ-radiation. In this paper, we present the characterization of the new variety ‘Zobor’ of A. hypochondriacus
Externí odkaz:
https://doaj.org/article/c8d89aae085c4598adc6c3157ab44c7d
Autor:
Aynadis Tamene, Kaleab Baye, Susanna Kariluoto, Minnamari Edelmann, Fabrice Bationo, Nicolas Leconte, Christèle Humblot
Publikováno v:
Nutrients, Vol 11, Iss 11, p 2819 (2019)
Folate deficiencies are widespread around the world. Promoting consumption of folate-rich foods could be a sustainable option to alleviate this problem. However, these foods are not always available. Cereals, being a staple food, could contribute to
Externí odkaz:
https://doaj.org/article/85a50823965b40a6bc527bfe20ce04db
Autor:
Fengyuan Liu, Minnamari Edelmann, Vieno Piironen, Yuting Li, Xiaozhen Liu, Jing-Kun Yan, Lin Li, Susanna Kariluoto
Publikováno v:
Comprehensive Reviews in Food Science & Food Safety; May2024, Vol. 23 Issue 3, p1-26, 26p
This study investigated the bioaccessibility of folate in wheat bread baked with different ingredients and processing methods. Next, different matrices were spiked with 5-methyltetrahydrofolate, gallic acid (GA), or both to investigate the stability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::106aa09d560192ff4ada245baa7fc37f
http://hdl.handle.net/10138/352248
http://hdl.handle.net/10138/352248
Publikováno v:
Whole Grains and Health
Both the liberation and stability of endogenous folate are relevant to the bioaccessibility of folate. Since folates are unstable, in addition to studying the natural folate content in foods, bioaccessibility should be considered. To understand folat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e939409de9a5af91f261e8b835d290d8
http://hdl.handle.net/10138/342073
http://hdl.handle.net/10138/342073
Autor:
Yaqin Wang, Fabio Tuccillo, Anna‐Maija Lampi, Antti Knaapila, Marjo Pulkkinen, Susanna Kariluoto, Rossana Coda, Minnamari Edelmann, Kirsi Jouppila, Mari Sandell, Vieno Piironen, Kati Katina
Publikováno v:
Comprehensive reviews in food science and food safetyREFERENCES. 21(3)
Demand for plant-based meat alternatives has increased in recent years due to concerns about health, ethics, the environment, and animal welfare. Nevertheless, the market share of plant-based meat alternatives must increase significantly if they are
Autor:
Szabóová, Andrea Hricová, Veronika Mistríková, Alena Gajdošová, Jozef Fejér, Jana Nôžková, Susanna Kariluoto, Ján Gažo, Monika
Publikováno v:
Agronomy; Volume 11; Issue 12; Pages: 2565
The aim of our long-term research program is to improve the quality and quantity of amaranth production through mutation breeding using γ-radiation. In this paper, we present the characterization of the new variety ‘Zobor’ of A. hypochondriacus
Publikováno v:
Food chemistry. 350
Cereals and legumes are rich in folate. However, due to the instability of folate, processing and digestion can induce significant folate loss. In this paper, folate bioaccessibility of faba bean, oat, rye and wheat flours and pastes was studied usin