Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Susanna Erkkilä"'
Publikováno v:
Erkkilä, S, Suihko, M-L, Eerola, S, Petäjä, E & Mattila-Sandholm, T 2001, ' Dry sausage fermented by Lactobacillus rhamnosus strains ', International Journal of Food Microbiology, vol. 64, no. 1-2, pp. 205-210 . https://doi.org/10.1016/S0168-1605(00)00457-8
The ability of three probiotic Lactobacillus rhamnosus strains GG, E-97800 and LC-705 and one commercial Pediococcus pentosaceus starter strain (control) to produce dry sausage was studied. During the fermentation process the numbers of inoculated la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a067cd5f41fc8edc6a26cc920e94e5d6
https://pubmed.ncbi.nlm.nih.gov/11252505
https://pubmed.ncbi.nlm.nih.gov/11252505
Publikováno v:
Erkkilä, S, Petäjä, E, Eerola, S, Lilleberg, L, Mattila-Sandholm, T & Suihko, M-L 2001, ' Flavour profiles of dry sausages fermented by selected novel meat starter cultures ', Meat Science, vol. 58, no. 2, pp. 111-16 . https://doi.org/10.1016/S0309-1740(00)00135-2
Probiotic or bioprotective Lactobacillus rhamnosus strains GG, LC-705 and E-97800 as well as Pediococcus pentosaceus E-90390 and Lactobacillus plantarum E-98098 were studied for their ability to act as main fermenting organisms in the manufacturing p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67e4fbde64e061d9d1c32b35791c4281
https://pubmed.ncbi.nlm.nih.gov/22062105
https://pubmed.ncbi.nlm.nih.gov/22062105