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pro vyhledávání: '"Susanna Chirico"'
Autor:
Barry Halliwell, Susanna Chirico
Publikováno v:
The American Journal of Clinical Nutrition. 57:715S-725S
An increased concentration of end products of lipid peroxidation is the evidence most frequently quoted for the involvement of free radicals in human disease. However, it is likely that increased oxidative damage occurs in most, if not all, human dis
Autor:
Anne Gleeson, Michael Jacobs, Trudie Young, Vernon O. Skinner, Borzoueh Mohammadi, Jamshad Khan, Naseem Km, Sotereos C. Gates, Camille Ettelaie, Jacqueline M. Adam, B. R. Wilbourn, K. Richard Bruckdorfer, Alison H. Goodall, Susanna Chirico
Publikováno v:
BioFactors (Oxford, England). 6(2)
Autor:
Susanna Chirico
Publisher Summary The thiobarbituric acid (TBA) test is one of the oldest and most frequently used tests for measuring the peroxidation of fatty acids, membranes, and food products. In the food and dairy industries, the test is used as a general meas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::726bd2e26b97384ae15b1c89b9d14fc5
https://doi.org/10.1016/s0076-6879(94)33035-2
https://doi.org/10.1016/s0076-6879(94)33035-2
Publikováno v:
Free radical research communications. 19(1)
The question of “increased lipid peroxidation” in plasma from hyperlipidaemic patients was investigated using an improved HPLC-based assay for thiobarbituric acid-reactive material. Levels of TBARS in healthy human controls were at or close to ze