Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Susanna Airaksinen"'
Publikováno v:
Metals, Vol 14, Iss 2, p 189 (2024)
The mitigation of CO2 emissions is one of the major areas of research in iron ore-based steelmaking. In this study, four simulated current and potential future reheating scenarios with different fuel and oxidizer gases were studied regarding the amou
Externí odkaz:
https://doaj.org/article/c62b0a8548f246828f928f48faaefdbb
Publikováno v:
steel research international. 94
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::893dafc8c44c5b266050c1162529f923
https://doi.org/10.1002/srin.202200305
https://doi.org/10.1002/srin.202200305
Autor:
Pirjo Mattila, Juha-Matti Pihlava, Susanna Airaksinen, Juha Koskela, Marketta Rinne, Anne Pihlanto, Heidi Leskinen
Publikováno v:
Aquaculture Research. 52:4681-4692
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d35a01d4855d098bb93a9ec9faefd08
https://doi.org/10.1111/are.15302
https://doi.org/10.1111/are.15302
Autor:
Tero Vuolio, Susanna Airaksinen, Timo Manninen, Teemu Tuovinen, Eetu-Pekka Heikkinen, Elina Riekki, Aleksi Laukka, Timo Fabritius
Scale formation of AISI 304 stainless steel during annealing at temperatures between 1100 and 1200 °C under a water vapor‐containing atmosphere is studied. Characterization of the oxide scale is performed with field‐emission scanning electron mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7faeecb6473875b28afde1306f8a7e4
http://urn.fi/urn:nbn:fi-fe202101262709
http://urn.fi/urn:nbn:fi-fe202101262709
Autor:
Eetu-Pekka Heikkinen, Teemu Tuovinen, Tero Vuolio, Susanna Airaksinen, Elina Riekki, Aleksi Laukka, Timo Fabritius
Publikováno v:
steel research international. 93:2100366
Oxide scale formation during short-term annealing and electrolytic pickling behavior of ferritic EN 1.4622 and austenitic EN 1.4828 stainless steels are investigated. The annealing is performed at temperatures between 1000 and 1100 °C for ferritic a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b87010c5c5ad6631bfa828ef4a562f51
https://doi.org/10.1002/srin.202100366
https://doi.org/10.1002/srin.202100366
Publikováno v:
Aquaculture Economics & Management. 20:131-164
Economic values of different fish traits are needed to direct breeding programs to optimize economic benefits for aquaculture industry. The aim of this article is to highlight and calculate how different traits affect the value of farmed fish supply
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::693cce680677a41744d7ee5f6fab68f7
https://doi.org/10.1080/13657305.2016.1155961
https://doi.org/10.1080/13657305.2016.1155961
Autor:
Heikki Kallio, Susanna Airaksinen, Jukka-Pekka Suomela, Mika Kaimainen, Saara Lunden, Saila Mattila
Publikováno v:
Food Chemistry. 197:1031-1037
The effect of variation in origin and season on the lipids and sensory quality of European whitefish (Coregonus lavaretus) was studied. The proportion of docosahexaenoic acid (22:6n-3) of the total phospholipid fatty acids in fillets was considerably
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b06f4b3f8d0c1072d547e175cc87ea8
https://doi.org/10.1016/j.foodchem.2015.11.114
https://doi.org/10.1016/j.foodchem.2015.11.114
Publikováno v:
Lipids. 52(10)
This study examined the effect of substituting vegetable oil for fish oil in feed, with subsequent re-introduction of fish oil-rich feed (finishing feeding) in late stages of growth, on the fatty acids of cultivated European whitefish (Coregonus lava
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a214fbda05d65f3bcb571de919f48cb
https://pubmed.ncbi.nlm.nih.gov/28861716
https://pubmed.ncbi.nlm.nih.gov/28861716
Publikováno v:
IFAC Proceedings Volumes. 46:81-84
This paper describes a method for segmenting and measuring the fat deposits of rainbow trout cutlets using digital photography. The proposed method is semi-automatic. A one class classifier and adaptive thresholding are used for segmentation. Experim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::989677f1014ffcba12302a6eb8efe6db
https://doi.org/10.3182/20130828-2-sf-3019.00033
https://doi.org/10.3182/20130828-2-sf-3019.00033
Publikováno v:
Journal of Animal Science. 89:959-971
We present here phenotypic and genetic parameters for the major quality and production traits of farmed European whitefish. A total of 70 families were produced by mating each of 45 sires to an average of 1.6 dams and each of the 52 dams to an averag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7f8e6a60727878a4e0024d88375e4f0
https://doi.org/10.2527/jas.2010-2981
https://doi.org/10.2527/jas.2010-2981