Výsledky vyhledávání - "Susann Meier"

Effect of Scalding Temperature on Growth of Staphylococcus aureus and Formation of Staphylococcal Enterotoxin during the Production of Alpine Cheese in a Laboratory Cheesemaking Model

Autor: Thomas Berger, Susann Meier, Jörg Hummerjohann, Ernst Jakob, Hans-Ulrich Graber, Livia Schwendimann

Publikováno v: Journal of Food Protection. 83:1822-1828

To reduce the number of cheese with potential Staphylococcus aureus contamination reaching consumers, European legislation has stipulated that all cheese must be tested for coagulase-positive staphylococci (CPS) at the point in production when number

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2dd2ceff6dfbd7cd227db70f80233d67
https://doi.org/10.4315/jfp-19-600

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