Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Susann Barig"'
Autor:
Susanne Nieland, Susann Barig, Julian Salzmann, Frauke Gehrau, Arief Izzairy Zamani, Annabell Richter, Julia Ibrahim, Yvonne Gräser, Chyan Leong Ng, Klaus‐Peter Stahmann
Publikováno v:
Microbial Biotechnology, Vol 14, Iss 4, Pp 1422-1432 (2021)
Summary To set a benchmark in fungal growth rate, a differential analysis of prototrophic Aspergillus fumigatus AR04 with three ascomycetes applied in > 103 t year‐1 scale was performed, i.e. Ashbya gosspyii (riboflavin), Aspergillus niger (citric
Externí odkaz:
https://doaj.org/article/9df82ca8636147c7bda86fc81a8d5aad
Autor:
Arief Izzairy Zamani, Susann Barig, Sarah Ibrahim, Hirzun Mohd. Yusof, Julia Ibrahim, Jaime Yoke Sum Low, Shwu Fun Kua, Syarul Nataqain Baharum, Klaus-Peter Stahmann, Chyan Leong Ng
Publikováno v:
Microbial Cell Factories, Vol 19, Iss 1, Pp 1-16 (2020)
Abstract Background Sugars and triglycerides are common carbon sources for microorganisms. Nonetheless, a systematic comparative interpretation of metabolic changes upon vegetable oil or glucose as sole carbon source is still lacking. Selected fungi
Externí odkaz:
https://doaj.org/article/326051e1b803449da26763517f158604
Autor:
Chyan Leong Ng, Julian Salzmann, Annabell Richter, Klaus-Peter Stahmann, Yvonne Gräser, Susann Barig, Susanne Nieland, Arief Izzairy Zamani, Julia Ibrahim, Frauke Gehrau
Publikováno v:
Microbial Biotechnology
Microbial Biotechnology, Vol 14, Iss 4, Pp 1422-1432 (2021)
Microbial Biotechnology, Vol 14, Iss 4, Pp 1422-1432 (2021)
Carbon dioxide release rate increased from 0.37 per hour to 0.69 per hour when batch cultures of the ascomycete Aspergillus fumigatus AR04 were compared at 30 and 40° C. This rate increase indicates an approximation to unlimited growth in a stirred
Autor:
Klaus-Peter Stahmann, Sarah Ibrahim, Shwu Fun Kua, Hirzun Mohd. Yusof, Chyan Leong Ng, Susann Barig, Arief Izzairy Zamani, Syarul Nataqain Baharum, Julia Ibrahim, Jaime Yoke Sum Low
Publikováno v:
Microbial Cell Factories, Vol 19, Iss 1, Pp 1-16 (2020)
Microbial Cell Factories
Microbial Cell Factories
Background Sugars and triglycerides are common carbon sources for microorganisms. Nonetheless, a systematic comparative interpretation of metabolic changes upon vegetable oil or glucose as sole carbon source is still lacking. Selected fungi that can
Publikováno v:
Enzyme and microbial technology 60, 47-55 (2014). doi:10.1016/j.enzmictec.2014.03.013
Embedding of enzymes was performed with epoxy or polyester resin by mixing in a dried enzyme preparation before polymerization was started. This fast and low-cost immobilization method produced enzymatically active layers on different solid supports.
Autor:
Klaus-Peter Stahmann, Anne Wuttke, Susann Barig, Mahesh M. Huddar, Susanne Nieland, Romy Alisch, Yvonne Gräser, Klaus Schnitzlein
Publikováno v:
Engineering in Life Sciences. 11:387-394
A disadvantage of most microbial production processes is the need for sterile techniques. The objective of this study was the development of a robust fungal system allowing monoseptic growth with a minimum of sterile technique in plastic barrels. Sel
Publikováno v:
Analytical and bioanalytical chemistry. 405(26)
A clearing assay for lipolytic enzymes has been realized in 96-well microtiter plates. A thin layer containing emulsified tributyrin as turbidity-generating substrate was placed on a thicker supporting aqueous layer. Both layers were stabilized by a
Autor:
A. Heine, Olaf Klepel, Stephan Utgenannt, Klaus Schnitzlein, Susann Barig, C. Reichardt, Klaus-Peter Stahmann
Publikováno v:
Chemie Ingenieur Technik. 88:1243-1243