Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Susana Mendoza"'
Autor:
Gabriela Vega-Munguía, Alejandro Vargas Sánchez, Juan E. Camacho-Medina, Luis Suárez-Vélez, Gabriela Bárcenas-Morales, David Quintar Guerrero, Abel Ciprian-Carrasco, Susana Mendoza Elvira
Publikováno v:
Pathogens, Vol 13, Iss 4, p 322 (2024)
Currently, the responsible use of antimicrobials in pigs has allowed the continuous development of alternatives to these antimicrobials. In this study, we describe the impact of treatments with two probiotics, one based on live Saccharomyces cerevisi
Externí odkaz:
https://doaj.org/article/ccde566cf5934dd9a5b123760d7bc333
Autor:
Lysett Corona-Gómez, Laura Hernández-Andrade, Susana Mendoza-Elvira, Feliciano Milián Suazo, Daniel Israel Ricardo-González, David Quintanar-Guerrero
Publikováno v:
International Journal of Veterinary Science and Medicine, Vol 10, Iss 1, Pp 72-79 (2022)
ABSTRACTBoth Gram-negative and Gram-positive bacteria have recently developed antibiotic resistance to treatments for bovine mastitis, creating a serious concern for public and animal health. The objective of this study was to analyse in vitro microb
Externí odkaz:
https://doaj.org/article/586c6f186d824152a4564a4a38e009e1
Patógenos bacterianos y su resistencia a los antimicrobianos en los cultivos de tilapia en Guatemala
Publikováno v:
Uniciencia, Vol 35, Iss 2, Pp 1-14 (2021)
Este estudio muestra el trabajo realizado durante el año 2018-2019, donde se identificaron los principales patógenos bacterianos que afectan los cultivos de la tilapia en Guatemala, al mismo tiempo se evaluó la resistencia a los antibióticos de m
Externí odkaz:
https://doaj.org/article/7d9d6f35432841d1b36913da7a421273
Autor:
Francisco Jesus Castañeda-Montes, José Luis Cerriteño-Sánchez, María Azucena Castañeda-Montes, Julieta Sandra Cuevas-Romero, Susana Mendoza-Elvira
Publikováno v:
Viruses, Vol 15, Iss 5, p 1049 (2023)
Porcine deltacoronavirus (PDCoV) is an emergent swine coronavirus which infects cells from the small intestine and induces watery diarrhea, vomiting and dehydration, causing mortality in piglets (>40%). The aim of this study was to evaluate the antig
Externí odkaz:
https://doaj.org/article/86d73468d1174368b44eee1df49cb6ca
Broad antiviral spectrum of glycyrrhizic acid for human and veterinary medicine: reality or fiction?
Autor:
Gilberto Garcia-Salazar, Zaida Urbán-Morlán, Susana Mendoza-Elvira, David Quintanar-Guerrero, Sandra Mendoza
Publikováno v:
Intervirology, p 1 (2022)
Background: Emerging virus infections provoke health problems in people and animals, which generate social, and economic issues worldwide. This has spurred the search for new pharmacological strategies to confront them. Summary: The purpose of this r
Externí odkaz:
https://doaj.org/article/d355ede4157b48edb8b3f398f9b5797d
Autor:
Arianna Romero Flores, Marcelo Gottschalk, Gabriela Bárcenas Morales, Víctor Quintero Ramírez, Rosario Esperanza Galván Pérez, Rosalba Carreón Nápoles, Ricardo Ramírez R., José Iván Sánchez Betancourt, Abel Ciprián Carrasco, Susana Mendoza Elvira
Publikováno v:
Revista Mexicana de Ciencias Pecuarias, Vol 12, Iss 3 (2021)
Las infecciones causadas por Streptococcus suis (S. suis) representan un problema para la industria porcina en todo el mundo. Los cerdos a menudo portan múltiples serotipos de S. suis en el tracto respiratorio superior, de donde S. suis se aísla co
Externí odkaz:
https://doaj.org/article/4be95aff088b415ba08ed7058b8eff2c
Autor:
Rocío Lara-Romero, José Luis Cerriteño-Sánchez, Susana Mendoza-Elvira, José Bryan García-Cambrón, María Azucena Castañeda-Montes, José Manuel Pérez-Aguilar, Julieta Sandra Cuevas-Romero
Publikováno v:
Viruses, Vol 14, Iss 9, p 1946 (2022)
Blue eye disease (BED) is a swine viral infection that affects the pork industry of Mexico. Porcine orthorubulavirus (PRV) is the etiological agent, and the hemagglutinin-neuraminidase protein (HN) is characterized as the best antigen for serological
Externí odkaz:
https://doaj.org/article/a3ef0ca6dc0848fd9a38c5af3314880a
Autor:
Araceli Ulloa-Saavedra, Claudia García-Betanzos, María Zambrano-Zaragoza, David Quintanar-Guerrero, Susana Mendoza-Elvira, Benjamín Velasco-Bejarano
Publikováno v:
Foods, Vol 11, Iss 14, p 2150 (2022)
Due to their high water, lipid, and protein content, meat and meat products are highly perishable. The principal spoilage mechanisms involved are protein and lipid oxidation and deterioration caused by microbial growth. Therefore, efforts are ongoing
Externí odkaz:
https://doaj.org/article/80f075d561194c27be5b5e2fbf5da766
Publikováno v:
Iztapalapa, Vol 0, Iss 54, Pp 231-244 (2019)
El objetivo de este artículo es explorar en un grupo de mujeres de la Ciudad de México y de diferente nivel educativo (básico y profesional), qué actitudes y comportamientos perciben como violentos en su relación de pareja, así como con qué fr
Externí odkaz:
https://doaj.org/article/b3cca44dd24b430990fb2eac1a413d84
Autor:
María L. Zambrano-Zaragoza, Ricardo González-Reza, Néstor Mendoza-Muñoz, Verónica Miranda-Linares, Tania F. Bernal-Couoh, Susana Mendoza-Elvira, David Quintanar-Guerrero
Publikováno v:
International Journal of Molecular Sciences, Vol 19, Iss 3, p 705 (2018)
Currently, nanotechnology represents an important tool and an efficient option for extending the shelf life of foods. Reducing particle size to nanometric scale gives materials distinct and improved properties compared to larger systems. For food app
Externí odkaz:
https://doaj.org/article/0fbeb218c18041a089de2afb7ebadf8d