Zobrazeno 1 - 10
of 170
pro vyhledávání: '"Susana Marta Isay, Saad"'
Autor:
Marcos Edgar Herkenhoff, Igor Ucella Dantas de Medeiros, Luiz Henrique Grotto Garutti, Mateus Kawata Salgaço, Katia Sivieri, Susana Marta Isay Saad
Publikováno v:
Foods, Vol 12, Iss 18, p 3383 (2023)
Cashew (Anacardium occidentale) processing generates a by-product (CB) with potential for health benefits and that could be a favorable ingredient to be added to a probiotic food matrix. This study aimed to assess the functional attributes of CB in f
Externí odkaz:
https://doaj.org/article/8052ffeee7984b33b7de564bc9cbd45a
Autor:
Ana Beatriz Praia, Marcos Edgar Herkenhoff, Oliver Broedel, Marcus Frohme, Susana Marta Isay Saad
Publikováno v:
Foods, Vol 11, Iss 24, p 4068 (2022)
This study aimed to evaluate the probiotic strain Lacticaseibacillus (L.) paracasei subsp. paracasei F19 (F19) with the yeast Saccharomyces cerevisiae US-05 (US-05), using Spondias mombin L. (‘taperebá’ or ‘cajá’) juice and by-product, in f
Externí odkaz:
https://doaj.org/article/1dcf86d2975140df8214e19590e61e06
Autor:
Carlota Bussolo de Souza, Melliana Jonathan, Susana Marta Isay Saad, Henk A. Schols, Koen Venema
Publikováno v:
Journal of Functional Foods, Vol 57, Iss , Pp 275-285 (2019)
The potential prebiotic effect of fibres (alcohol insoluble solids fractions) from fruit by-products – orange bagasses and passion fruit peels – and their degradation by human gut microbiota was tested in an in vitro colon system. Standard medium
Externí odkaz:
https://doaj.org/article/6025a65d4ae14171bfb97defd040f18f
Autor:
Marcela Albuquerque Cavalcanti de Albuquerque, Romina Levit, Carolina Beres, Raquel Bedani, Alejandra de Moreno de LeBlanc, Susana Marta Isay Saad, Jean Guy LeBlanc
Publikováno v:
Journal of Functional Foods, Vol 52, Iss , Pp 724-733 (2019)
Fibre content, phenolic content, antioxidant and anti-inflammatory activities were evaluated for water extracts of fruit by-products (passion fruit, orange, acerola, and mango). The impact of these extracts on microbial growth, folate production, and
Externí odkaz:
https://doaj.org/article/8fa8bc084c9346668e9b1c5c1dfb4d7a
Autor:
Douglas Xavier-Santos, Egidio Dorea Lima, Andréa Name Colado Simão, Raquel Bedani, Susana Marta Isay Saad
Publikováno v:
Journal of Functional Foods, Vol 41, Iss , Pp 55-61 (2018)
This study aimed to evaluate the impact of a synbiotic diet mousse containing Lactobacillus acidophilus La-5 and the prebiotics inulin and fructooligosaccharides on anthropometric and blood pressure measurements, biochemical, inflammatory, haematolog
Externí odkaz:
https://doaj.org/article/4eac98a33fd34ffb911265a94cd95d23
Autor:
Rafael Ballan, Susana Marta Isay Saad
Publikováno v:
Foods, Vol 10, Iss 11, p 2528 (2021)
The increasing prevalence of type 2 diabetes mellitus (T2DM) worldwide has become a burden to healthcare systems. In 2019, around 463 million adults were living with diabetes mellitus, and T2DM accounted for 90 to 95% of cases. The relationship betwe
Externí odkaz:
https://doaj.org/article/a75fad019e164ada807b69a3557f7c63
Publikováno v:
Journal of Functional Foods, Vol 64, Iss , Pp 103666- (2020)
Several studies are contributing to the better understanding of the impact of probiotics and prebiotics on the modulation of the intestinal microbiota and subsequent effects on the host’s health. This review aimed to discuss the results of studies
Externí odkaz:
https://doaj.org/article/c256dab8575140d380b0570bdf7483ee
Autor:
Ana Beatriz, Praia, Marcos Edgar, Herkenhoff, Oliver, Broedel, Marcus, Frohme, Susana Marta Isay, Saad
Publikováno v:
Foods (Basel, Switzerland). 11(24)
This study aimed to evaluate the probiotic strain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2fecb09ca5a2d43686162014cf57de20
https://pubmed.ncbi.nlm.nih.gov/36553809
https://pubmed.ncbi.nlm.nih.gov/36553809
Autor:
Marina Padilha, Niels Banhos Danneskiold-Samsøe, Asker Brejnrod, Christian Hoffmann, Vanessa Pereira Cabral, Julia de Melo Iaucci, Cristiane Hermes Sales, Regina Mara Fisberg, Ramon Vitor Cortez, Susanne Brix, Carla Romano Taddei, Karsten Kristiansen, Susana Marta Isay Saad
Publikováno v:
Microorganisms, Vol 7, Iss 11, p 502 (2019)
Human milk microorganisms contribute not only to the healthy development of the immune system in infants, but also in shaping the gut microbiota. We evaluated the effect of the maternal diet during pregnancy and during the first month of lactation on
Externí odkaz:
https://doaj.org/article/17905797e8f34019a28e5b4ea3adf9c2
Autor:
Marcos Edgar Herkenhoff, Carolina Battistini, Ana Beatriz Praia, Bruno Cesar Rossini, Lucilene Delazari dos Santos, Oliver Brödel, Marcus Frohme, Susana Marta Isay Saad
Publikováno v:
Food Research International. 167:112704
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d63a187690d50d52387d125ef169120f
https://doi.org/10.1016/j.foodres.2023.112704
https://doi.org/10.1016/j.foodres.2023.112704