Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Susana Maria Nolasco"'
Publikováno v:
Annals of Applied Biology. 180:338-347
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::348ca1a61dea3f7bd5ea2be4e3be876e
https://doi.org/10.1111/aab.12735
https://doi.org/10.1111/aab.12735
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
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Phytosterols are plant sterols that present several benefits for human health. In crop species, such as sunflower, oil phytosterol concentration shows genetic and environmental variations. The reasons that cause such varied concentration of phytoster
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf70b27fb00288c26ab284ef5a04157c
https://doi.org/10.1002/aocs.12265
https://doi.org/10.1002/aocs.12265
Publikováno v:
Journal of Food Engineering. 240:49-55
The effect of a hydrothermal pretreatment on the solvent extraction of oil and minor compounds (tocopherols) from high stearic high oleic sunflower seeds (HSHO), partially dehulled and undehulled, was analyzed. Samples of sunflower seeds of different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62346a4e6cb729519a17f0ed3615e042
https://doi.org/10.1016/j.jfoodeng.2018.07.015
https://doi.org/10.1016/j.jfoodeng.2018.07.015
Autor:
Marianela Ivana Capitani, Mabel Cristina Tomás, María Cristina Aspiroz, Susana Maria Nolasco, Estefania Belén Coronel, Estefania Nancy Guiotto
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
The objective of the present work was to develop novel alternative gluten-free premixes for their application in the production of a bread product. Eight formulations of premixes based on light buckwheat flour (LBF) or whole buckwheat flour (WBF) sup
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0acbed71ecf1f07520e2fab5f91ef7ad
https://bit.ly/3wxpFVv
https://bit.ly/3wxpFVv
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 28, p 8 (2021)
The Taguchi method with fuzzy logic was applied for optimizing the hydrothermal pretreatment of canola with multiple performance responses (oil extraction yield, free acidity and peroxide index) using published data. The canola seeds had been subject
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25631f05726ceace488ca33ce6ed05d1
https://www.ocl-journal.org/articles/ocl/full_html/2021/01/ocl200089/ocl200089.html
https://www.ocl-journal.org/articles/ocl/full_html/2021/01/ocl200089/ocl200089.html
Autor:
Mabel Cristina Tomás, David Betancur-Ancona, Luis Chel-Guerrero, Susana Maria Nolasco, Mukthar Sandoval-Peraza, Marianela Ivana Capitani
Publikováno v:
Journal of the American Oil Chemists' Society. 95:1213-1221
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e45d12aa85147182be825f73729ff95
https://doi.org/10.1002/aocs.12082
https://doi.org/10.1002/aocs.12082
Publikováno v:
Journal of the Science of Food and Agriculture. 98:4495-4500
Chia mucilage has potential application as a functional ingredient; advances on maximizing its extraction yield could represent a significant technological and economic impact for the food industry. Thus, first, the effect of mechanical agitation tim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5cab49ac80be888a548525803ba3d2e
https://doi.org/10.1002/jsfa.8974
https://doi.org/10.1002/jsfa.8974
Publikováno v:
European Journal of Agronomy. 89:124-130
Tocopherols are one of the most important bioactive compounds in vegetable oils. It is known that these antioxidants present a dilution like relationship with oil weight per grain but the mechanism underlying this relationship are unknown. The aim of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b00adefe7a8209600aa267179d0fd30
https://doi.org/10.1016/j.eja.2017.06.003
https://doi.org/10.1016/j.eja.2017.06.003
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
In the present work, we studied the mathematical characteristics of a modified Fick's diffusion model which is widely used for modelling the extraction kinetics of various compounds because it allows to describe the mass transfer in terms of two para
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70ff97a82e5f9d127912e1d2e100091d
http://www.iieta.org/journals/ijht/paper/10.18280/ijht.370330
http://www.iieta.org/journals/ijht/paper/10.18280/ijht.370330
Autor:
Susana Maria Nolasco, Armando Quintero Ramos, Miguel Sanchez Madrigal, David Chávez Flores, Natalia G. Izquierdo, Rodolfo Horacio Mascheroni, Marcela Rodríguez
Publikováno v:
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
Universidad Nacional de La Plata
instacron:UNLP
The objective was to determine the adequate conditions for the microwave-assisted extraction of antioxidant compounds from the seed hull of sunflower hybrids. The existence of genetic and environmental variability in the phenolic content obtained und
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dae743c851a93db0fdba4385aa12b074
http://sedici.unlp.edu.ar/handle/10915/141389
http://sedici.unlp.edu.ar/handle/10915/141389