Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Susana M.P. Carvalho"'
Autor:
Marta Silva, Joana Machado, Rosalía López-Ruiz, Jesús Marín-Sáez, Olga Viegas, Miguel Faria, Roberto Romero-Gonzalez, Antonia Garrido-Frenich, Susana M.P. Carvalho, Isabel M.P.L.V.O. Ferreira
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101416- (2024)
Brassica microgreens are rich in phytochemicals and are attractive crops for controlled vertical farming systems where the light spectrum can be precisely manipulated. Understanding the effects of pre-harvest hormetic UV-C light doses on plant compos
Externí odkaz:
https://doaj.org/article/6dbaef1440a14bc3b2c1c57d576a8365
Autor:
Mariana Roriz, Sofia I.A. Pereira, Paula M.L. Castro, Susana M.P. Carvalho, Marta W. Vasconcelos
Publikováno v:
Heliyon, Vol 9, Iss 5, Pp e14620- (2023)
Conventional strategies to manage iron (Fe) deficiency still present drawbacks, and more eco-sustainable solutions are needed. Knowledge on soybean-specific diversity and functional traits of their plant growth-promoting bacteria (PGPB) potentiates t
Externí odkaz:
https://doaj.org/article/24b122f5a4834f80b75c9af789a1c8ab
Autor:
Carla S. Santos, Rengin Ozgur, Baris Uzilday, Ismail Turkan, Mariana Roriz, António O.S.S. Rangel, Susana M.P. Carvalho, Marta W. Vasconcelos
Publikováno v:
Plants, Vol 8, Iss 9, p 348 (2019)
Iron deficiency chlorosis (IDC) is an abiotic stress often experienced by soybean, owing to the low solubility of iron in alkaline soils. Here, soybean lines with contrasting Fe efficiencies were analyzed to test the hypothesis that the Fe efficiency
Externí odkaz:
https://doaj.org/article/7e53fa8841da4e3d8c5aa8cc12021ee9
Publikováno v:
Frontiers in Plant Science, Vol 6 (2015)
Iron (Fe) deficiency chlorosis (IDC) leads to leaf yellowing, stunted growth and drastic yield losses. Plants have been differentiated into ‘Fe-efficient’ (EF) if they resist to IDC and ‘Fe-inefficient’ (IN) if they do not, but the reasons fo
Externí odkaz:
https://doaj.org/article/5b2d9d1103ea4fd79c26d7e99ce8a866
Autor:
Dália R.A. Carvalho, Sissel eTorre, Dimitrios eKraniotis, Domingos P.F. Almeida, Ep eHeuvelink, Susana M.P. Carvalho
Publikováno v:
Frontiers in Plant Science, Vol 6 (2015)
High relative air humidity (RH ≥ 85%) during growth leads to stomata malfunctioning, resulting in water stress when plants are transferred to conditions of high evaporative demand. In this study, we hypothesized that an elevated air movement (MOV)
Externí odkaz:
https://doaj.org/article/f5c74756b844418eb54ca80ba18eaca7
Autor:
Ana Maria Rodrigues, Marta Nunes da Silva, Marta W. Vasconcelos, Carla António, Aurelio Gómez-Cadenas, Susana M.P. Carvalho
Publikováno v:
Plant, Cell & Environment. 45:528-541
The reasons underlying the differential tolerance of Actinidia spp. to the pandemic pathogen Pseudomonas syringae pv. actinidiae (Psa) have not yet been elucidated. We hypothesized that differential plant-defence strategies linked to transcriptome re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d4615a2183949688a26b17f61c4db39
https://doi.org/10.1111/pce.14224
https://doi.org/10.1111/pce.14224
Publikováno v:
International Journal of Adolescent Medicine and Health. 34:163-169
Objectives The involvement of adolescents in violent behaviors is becoming an important public health problem that is concerning physicians as it is associated with a decrease in adult life quality. In this context, bullying is a type of aggressive b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0acfe3a8703078f52ef6531051aa19d
https://doi.org/10.1515/ijamh-2020-0018
https://doi.org/10.1515/ijamh-2020-0018
Publikováno v:
Vitamins and Minerals Biofortification of Edible Plants
This chapter provides a perspective to the current state of art of iron (Fe) nutrition in legume crops. It explores the available agronomic and biotechnological tools for Fe delivery, focusing on the application of plant growth-promoting bacteria and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9deab865e4d3085015c7fe35b30b5fc
https://doi.org/10.1002/9781119511144.ch6
https://doi.org/10.1002/9781119511144.ch6
Autor:
Tânia R. Fernandes, Susana M.P. Carvalho, J. Machado, Marta W. Vasconcelos, Ep Heuvelink, A.P.G. Fernandes
Publikováno v:
Plant Nutrition and Food Security in the Era of Climate Change
Plant Nutrition and Food Security in the Era of Climate Change. Elsevier
Plant Nutrition and Food Security in the Era of Climate Change. Elsevier
Being two of the most impactful crop-yield determinants, water and nitrogen (N) greatly affect plant performance, spanning from genes through the whole-plant level. Therefore, adequate water and N management is of utmost importance to face the global
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1520be7c6555d0fe423ebb3644f5772a
https://doi.org/10.1016/b978-0-12-822916-3.00014-7
https://doi.org/10.1016/b978-0-12-822916-3.00014-7
Publikováno v:
Plant Nutrition and Food Security in the Era of Climate Change ISBN: 9780128229163
Water and nitrogen (N) are key elements determining crop yield. In recent decades, the increasing world population and climate change have led to serious impacts on these resources often putting at risk food security, food safety, and product quality
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8eb20eee39d71b63cb9f4bf3472a78ed
https://doi.org/10.1016/b978-0-12-822916-3.00013-5
https://doi.org/10.1016/b978-0-12-822916-3.00013-5