Zobrazeno 1 - 10
of 247
pro vyhledávání: '"Susana M, Cardoso"'
Autor:
Tiago Azevedo, Tiago Ferreira, Sheila I. Peña‐Corona, Hernán Cortes, Rita Silva‐Reis, Rui M. Gil da Costa, Ana I. Faustino‐Rocha, Paula A. Oliveira, Daniela Calina, Susana M. Cardoso, Dietrich Büsselberg, Gerardo Leyva‐Gómez, Javad Sharifi‐Rad, William C. Cho
Publikováno v:
Food Frontiers, Vol 5, Iss 6, Pp 2423-2466 (2024)
Abstract Angiogenesis, vital for tumor growth and metastasis, is a promising target in cancer therapy. Natural compounds offer potential as antiangiogenic agents with reduced toxicity. This review provides a comprehensive overview of natural product
Externí odkaz:
https://doaj.org/article/3c4897721da74225a5fa19306093b296
Autor:
Cláudia M. B. Neves, Élia Fogeiro, Susana M. Cardoso, Fernando Gonçalves, António Pinto, Dulcineia F. Wessel
Publikováno v:
Applied Sciences, Vol 14, Iss 22, p 10328 (2024)
One of the food industry’s greatest challenges is to find natural ingredients capable of conferring antioxidant and color properties. In addition, the agri-food industry generates by-products that are often treated as waste, despite their abundance
Externí odkaz:
https://doaj.org/article/f218f6e1130043bb8294f9b86771aff7
Autor:
Habiba Rechek, Ammar Haouat, Diana C. G. A. Pinto, David M. Pereira, Renato B. Pereira, Mónica S. G. A. Válega, Susana M. Cardoso, Artur M. S. Silva
Publikováno v:
International Journal of Plant Biology, Vol 14, Iss 2, Pp 520-532 (2023)
The present study assessed two different plant parts (leaves and tubers) of Arum italicum species growing in Northeast Algeria for their phytochemical composition and pharmacological effects. The phytochemical content was determined using ultra-high-
Externí odkaz:
https://doaj.org/article/a91a4d8be8284349b2e6eacca6f5b0f1
Autor:
Vera L. M. Silva, Rita Silva-Reis, Alexandra Moreira-Pais, Tiago Ferreira, Paula A. Oliveira, Rita Ferreira, Susana M. Cardoso, Javad Sharifi-Rad, Monica Butnariu, Maria Alina Costea, Ioana Grozea
Publikováno v:
Chinese Medicine, Vol 17, Iss 1, Pp 1-20 (2022)
Abstract Dicoumarol, a coumarin-like compound, is known for its anticoagulant properties associated with the ability to inhibit vitamin K, being prescribed as a drug for several decades. The pharmaceutical value of dicoumarol turned it into a focus o
Externí odkaz:
https://doaj.org/article/7b153dfa9fe04503b1eeb97524a86d34
Autor:
Ana R. Circuncisão, Sónia S. Ferreira, Artur M. S. Silva, Manuel A. Coimbra, Susana M. Cardoso
Publikováno v:
Foods, Vol 13, Iss 4, p 540 (2024)
Brown macroalgae are rich sources of nutrients and health-promoting compounds. Nevertheless, their consumption is still limited by their strong organoleptic characteristics, thus requiring the development of extraction strategies to profit from their
Externí odkaz:
https://doaj.org/article/a85faaf468c1442bbde3f170603c0a7e
This eBook presents a comprehensive review on the chemical composition of natural products derived from honeybee farming. These products include honey, pollen and propolis. Each chapter details specific products and the contents are complemented with
Autor:
Ricardo M. Ferreira, Dulcineia F. Wessel, Artur M. S. Silva, Jorge A. Saraiva, Susana M. Cardoso
Publikováno v:
Beverages, Vol 9, Iss 4, p 97 (2023)
The escalating production of processed prickly pear products has led to a substantial rise in waste materials, particularly peel, which is rich in bioactive chemicals and holds the potential for value-added product development. However, the high peri
Externí odkaz:
https://doaj.org/article/cbbee1dd8a01443fb7ed548dcad7c945
Autor:
Rim Ben Mansour, Hanen Wasli, Soumaya Bourgou, Saber Khamessi, Riadh Ksouri, Wided Megdiche-Ksouri, Susana M. Cardoso
Publikováno v:
Molecules, Vol 28, Iss 22, p 7547 (2023)
In this study, the anti-cancer, anti-tyrosinase, and antioxidant activities of essential oils (EOs) of berries and leaves of Juniperus phoenicea grown wild in North of Tunisia were investigated. The EO yields from leaves and berries were 1.69% and 0.
Externí odkaz:
https://doaj.org/article/f6ddece4a10b45f08432f6d5e461bf97
Autor:
Sónia M. G. Pires, Rita Silva Reis, Susana M. Cardoso, Raffaele Pezzani, Esteban Paredes-Osses, Ainur Seilkhan, Alibek Ydyrys, Miquel Martorell, Eda Sönmez Gürer, William N. Setzer, Ahmad Faizal Abdull Razis, Babagana Modu, Daniela Calina, Javad Sharifi-Rad
Publikováno v:
Frontiers in Chemistry, Vol 11 (2023)
Phytates are a type of organophosphorus compound produced in terrestrial ecosystems by plants. In plant feeds, phytic acid and its salt form, phytate, account for 60%–80% of total phosphorus. Because phytate is a polyanionic molecule, it can chelat
Externí odkaz:
https://doaj.org/article/743b56db02be4985af787bfa569479c4
Autor:
Raya Soltane, Ahlam Alasiri, Mostafa N. Taha, Rehab H. Abd El-Aleam, Kawthar Saad Alghamdi, Mosad A. Ghareeb, Doaa El-Ghareeb Keshek, Susana M. Cardoso, Ahmed M. Sayed
Publikováno v:
Biomolecules, Vol 13, Iss 11, p 1573 (2023)
In the present study, norlobaridone (NBD) was isolated from Parmotrema and then evaluated as a new potent quorum sensing (QS) inhibitor against Pseudomonas aeruginosa biofilm development. This phenolic natural product was found to reduce P. aeruginos
Externí odkaz:
https://doaj.org/article/ffe204971c54463a8446f1d27e4cb68a