Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Susana Lorán"'
Autor:
Marta Herrera, José Cavero, Samuel Franco-Luesma, Jorge Álvaro-Fuentes, Agustín Ariño, Susana Lorán
Publikováno v:
Agronomy, Vol 13, Iss 3, p 798 (2023)
In addition to the weather conditions, agronomic practices can have a major influence on maize crop yield and contamination with mycotoxins. In this work, the effect of different irrigation systems (flood vs. sprinkler irrigation), sprinkler irrigati
Externí odkaz:
https://doaj.org/article/73a264b9ad7d4010a10063cbf808a8aa
Autor:
Raúl Bodas, F. Javier Giráldez, Sara Olmedo, Marta Herrera, Susana Lorán, Agustín Ariño, Secundino López, Alberto Benito, Teresa Juan
Publikováno v:
Animals, Vol 13, Iss 3, p 436 (2023)
The aim of this study was to investigate the in vivo transfer of aflatoxin B1 (AFB1) to Assaf ewes’ milk (aflatoxin M1, AFM1) and its effect on animal performance and health. Thirty Assaf ewes were allocated to three groups (C, L, H), and received
Externí odkaz:
https://doaj.org/article/d1b6a1bd1f2247bc86c840ade457892c
Publikováno v:
Toxins, Vol 14, Iss 6, p 384 (2022)
Aflatoxins represent a significant risk to food safety, and strategies are being implemented to reduce their entry into the food chain. The aim of this study was to evaluate the in vitro effect of four essential oils (EOs) (lavandins Grosso and Abria
Externí odkaz:
https://doaj.org/article/c28bcef2a3c14df8b5b1e5aacca64861
Autor:
Noemi Bervis, Susana Lorán, Teresa Juan, Juan José Carramiñana, Antonio Herrera, Agustín Ariño, Marta Herrera
Publikováno v:
Toxins, Vol 13, Iss 3, p 201 (2021)
Aflatoxin M1 (AFM1) is a hydroxylated metabolite of aflatoxin B1 (AFB1) that can be excreted in milk of cows after consuming contaminated feed. The aim of this study consisted of a field monitoring to assess the contamination levels of AFB1 in 60 fee
Externí odkaz:
https://doaj.org/article/b1e6d8ccacc94e47b47749f6756ee185
Publikováno v:
Plants, Vol 8, Iss 11, p 455 (2019)
Lavandula stoechas subsp. luisieri is a Spanish subspecies from the Lamiaceae family. Its essential oil has been traditionally used for several medical applications though little is known about other extracts. Similar to many other studies aiming to
Externí odkaz:
https://doaj.org/article/950a995a1c704ed297fd1a7d3a5ff820
Autor:
Marta Herrera, Noemi Bervis, Juan José Carramiñana, Teresa Juan, Antonio Herrera, Agustín Ariño, Susana Lorán
Publikováno v:
Toxins, Vol 11, Iss 3, p 150 (2019)
Aflatoxins are carcinogenic to humans and deoxynivalenol causes digestive disorders, and both mycotoxins occur frequently in cereal-based foods. The purpose of this study was to investigate the occurrence and levels of aflatoxins (B1, B2, G1 and G2)
Externí odkaz:
https://doaj.org/article/3980c547de4d4234a29df3d1918a9756
Autor:
Elena Ferruz, Vessela Atanasova‐Pénichon, Marie‐Noëlle Bonnin‐Verdal, Gisèle Marchegay, Laëtitia Pinson‐Gadais, Christine Ducos, Susana Lorán, Agustín Ariño, Christian Barreau, Florence Richard‐Forget
Publikováno v:
Molecules, Vol 21, Iss 4, p 449 (2016)
The effect of natural phenolic acids was tested on the growth and production of T‐2 and HT‐2 toxins by Fusarium langsethiae and F. sporotrichioides, on Mycotoxin Synthetic medium. Plates treated with 0.5 mM of each phenolic acid (caffeic, chlorog
Externí odkaz:
https://doaj.org/article/728c63334a494a328a170259e4fbf61d
Publikováno v:
Toxins. 14(6)
Aflatoxins represent a significant risk to food safety, and strategies are being implemented to reduce their entry into the food chain. The aim of this study was to evaluate the in vitro effect of four essential oils (EOs) (lavandins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::95ba01b984adc111f38349ac2c7ac893
https://pubmed.ncbi.nlm.nih.gov/35737045
https://pubmed.ncbi.nlm.nih.gov/35737045
Autor:
Susana Lorán Ayala, Marta Herrera Sánchez, Teresa Juan Esteban, Juan José Carramiñana Esteban, Agustin Arino
Publikováno v:
Toxins; Volume 14; Issue 6; Pages: 384
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Aflatoxins represent a significant risk to food safety, and strategies are being implemented to reduce their entry into the food chain. The aim of this study was to evaluate the in vitro effect of four essential oils (EOs) (lavandins Grosso and Abria
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e9ed9df0120e32c0cde80394de255c3
http://hdl.handle.net/10532/5936
http://hdl.handle.net/10532/5936
Publikováno v:
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
instname
Científicos y tecnólogos de los alimentos deben avanzar e innovar en el desarrollo de procesos y productos que garanticen la salud del consumidor y la competitividad del sector agroalimentario. Sin embargo, este progreso requiere de recursos humano
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce09f28acb6a3ab0f8a9acecb9b1cf0c
http://zaguan.unizar.es/record/118761
http://zaguan.unizar.es/record/118761