Floral Diversity in Different Types of Honey

Autor: Susana Linhares Haidamus, Maria Cristina Affonso Lorenzon, Adriano Soares Koshiyama, Wagner de Sousa Tassinari

Publikováno v: Brazilian Archives of Biology and Technology, Vol 62 (2019)

Abstract Many different types of honey are available in the Brazilian market. They vary in color, flavor, smell, thereby increasing interest in honey characterization relating to botanical origin. A total of 155 honey samples belonging to Brazilian f

Externí odkaz: https://doaj.org/article/7fa801d8ba57483ea5b21f04960f73f6

Floral Diversity in Different Types of Honey

Autor: Adriano Koshiyama, Maria Cristina Affonso Lorenzon, Wagner de Sousa Tassinari, Susana Linhares Haidamus

Publikováno v: Brazilian Archives of Biology and Technology, Vol 62 (2019)
Brazilian Archives of Biology and Technology, Volume: 62, Article number: e19180241, Published: 06 DEC 2019
Brazilian Archives of Biology and Technology v.62 2019
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR

Many different types of honey are available in the Brazilian market. They vary in color, flavor, smell, thereby increasing interest in honey characterization relating to botanical origin. A total of 155 honey samples belonging to Brazilian flora were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77cfd6e8f301b639fc57453b50f579ea
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132019000100221&tlng=en