Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Susana Lauw"'
Publikováno v:
Foods, Vol 12, Iss 21, p 4014 (2023)
Gut microbiota has been described as a new ‘organ’ that interferes with host physiology by its metabolites produced from the utilization and biotransformation of undigested food components. Fu Ling (FL), the sclerotia of fungi Wolfiporia cocos, c
Externí odkaz:
https://doaj.org/article/cef97ce23b704fc9a544f998c7c5def4
Autor:
Susana Lauw, Nelson Kei, Po Lam Chan, Tsz Kwan Yau, Ka Lee Ma, Carol Ying Ying Szeto, Janice Su-Chuen Lin, Sunny Hei Wong, Peter Chi Keung Cheung, Hoi Shan Kwan
Publikováno v:
Nutrients, Vol 15, Iss 19, p 4248 (2023)
In view of the limited evidence showing anti-obesity effects of synbiotics via modulation of the gut microbiota in humans, a randomized clinical trial was performed. Assessment of the metabolic syndrome traits and profiling of the fecal gut microbiot
Externí odkaz:
https://doaj.org/article/47e8fe45783b494393f2b83360a551e0
Utilization of Food-Derived β-Glucans to Prevent and Treat Non-Alcoholic Fatty Liver Disease (NAFLD)
Publikováno v:
Foods, Vol 12, Iss 17, p 3279 (2023)
Non-alcoholic fatty liver disease (NAFLD) has become the most common chronic liver disease nowadays. Currently, there is no officially approved drug to treat NAFLD. In view of the increasing global prevalence of NAFLD and an absence of treatments, th
Externí odkaz:
https://doaj.org/article/0d3b5e03904d4bd4a9cfbb72196a5591
Autor:
Man Kit Cheung, Grace Gar Lee Yue, Susana Lauw, Cindy Shin Yee Li, Man Yee Yung, Siew Chien Ng, Hon Chi Yip, Hoi Shan Kwan, Philip Wai Yan Chiu, Clara Bik San Lau
Publikováno v:
Journal of gastroenterology and hepatologyReferences. 37(10)
Esophageal squamous cell carcinoma (ESCC) is the most common histological subtype of esophageal cancer worldwide. Patients with ESCC display an altered esophageal microbiota compared with healthy individuals; however, little is known about the gut mi
Autor:
Po Lam Chan, Susana Lauw, Ka Lee Ma, Nelson Kei, Ka Leong Ma, Yiu On Wong, Ho Yan Lam, Yee Yung Ting, Tsz Kwan Yau, Wenyan Nong, Dandan Huang, Yichun Xie, Peter Chi Keung Cheung, Hoi Shan Kwan
Publikováno v:
Database. 2022
The use of probiotics to improve health via the modulation of gut microbiota has gained wide attention. The growing volume of investigations of probiotic microorganisms and commercialized probiotic products has created the need for a database to orga
Autor:
Chan, Po Lam1,2,3 (AUTHOR), Lauw, Susana1 (AUTHOR) hoishankwan@cuhk.edu.hk, Ma, Ka Lee1 (AUTHOR), Kei, Nelson1 (AUTHOR), Ma, Ka Leong1,2 (AUTHOR), Wong, Yiu On1,2 (AUTHOR), Lam, Ho Yan2 (AUTHOR), Ting, Yee Yung3 (AUTHOR), Yau, Tsz Kwan1 (AUTHOR), Nong, Wenyan1 (AUTHOR), Huang, Dandan4,5 (AUTHOR), Xie, Yichun1 (AUTHOR), Cheung, Peter Chi Keung1,3 (AUTHOR), Kwan, Hoi Shan1,2,3 (AUTHOR) hoishankwan@cuhk.edu.hk
Publikováno v:
Database: The Journal of Biological Databases & Curation. 2022, Vol. 2022, p1-10. 10p.
Autor:
Ma, Ka Lee, Kei, Nelson, Yang, Fan, Lauw, Susana, Chan, Po Lam, Chen, Lei, Cheung, Peter Chi Keung
Publikováno v:
Foods; Nov2023, Vol. 12 Issue 21, p4014, 16p
Autor:
Lauw, Susana, Kei, Nelson, Chan, Po Lam, Yau, Tsz Kwan, Ma, Ka Lee, Szeto, Carol Ying Ying, Lin, Janice Su-Chuen, Wong, Sunny Hei, Cheung, Peter Chi Keung, Kwan, Hoi Shan
Publikováno v:
Nutrients; Oct2023, Vol. 15 Issue 19, p4248, 20p
Publikováno v:
Obesity, Fitness & Wellness Week; 10/16/2023, p1682-1682, 1p
Publikováno v:
Foods; Sep2023, Vol. 12 Issue 17, p3279, 15p