Zobrazeno 1 - 10
of 133
pro vyhledávání: '"Susana Juliano, Kalil"'
Autor:
Ailton Cesar Lemes, Fabrício de Oliveira Molon, Alexandre da Silva Fagundes, Mariana Buranelo Egea, Marco Di Luccio, Susana Juliano Kalil
Publikováno v:
Applied Sciences, Vol 13, Iss 3, p 1626 (2023)
The enzyme β-galactosidase catalyzes the hydrolysis of lactose into glucose and galactose, although for its effective application it is necessary to establish techniques for purification, concentration, or polishing, such as membrane separation proc
Externí odkaz:
https://doaj.org/article/a563a432f26a48929ea91110e6a902e1
Autor:
Andréia Anschau, Katira da Mota Huerta, Tatiane Vieira Rêgo, Janaina Mardioni Gonçalves de Oliveira, Carina Molins Borba, Susana Juliano Kalil, Carlos André Veiga Burkert, Janaína Fernandes de Medeiros Burkert
Publikováno v:
Acta Scientiarum: Biological Sciences, Vol 43, Iss 1 (2021)
Many food, cosmetic and pharmaceutical industries have increased their interest in short-chain esters due to their flavor properties. From the industrial standpoint, enzyme reactions are the most economical strategy to reach green products with neith
Externí odkaz:
https://doaj.org/article/3014bbfdc14a4a3b8ca223b70d64e428
Publikováno v:
Vetor, Vol 27, Iss 2 (2020)
Immobilization is a direct tool which not only improves the activity and stability of enzymes, but also enables their reuse. Therefore, selecting methods and supports to obtain biocatalysts with high selectivity and thermal stability is an important
Externí odkaz:
https://doaj.org/article/5ae3ec7db9664422bce21bc52ffa71b7
Publikováno v:
Vetor, Vol 27, Iss 1 (2020)
C-phycocyanin (C-PC), allophycocyanin (APC) and carbonic anhydrase (CA) are intracellular bioproducts produced by Spirulina platensis LEB-52. In order to extract them, a cell rupture step is required. The influence of extraction time on ultrasound-as
Externí odkaz:
https://doaj.org/article/71d8a171fe6e4fa1ab532ecccc055935
Autor:
Igreine Couto da Cunha, Adriano Brandelli, Anna Rafaela Cavalcante Braga, Luisa Sala, Susana Juliano Kalil
Publikováno v:
Waste and Biomass Valorization. 14:421-430
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9737f225bc9da02f19610aacb71d016
https://doi.org/10.1007/s12649-022-01886-8
https://doi.org/10.1007/s12649-022-01886-8
Autor:
Ailton Cesar Lemes, Gabrielle Victoria Gautério, Cezar Augusto da Rosa, Adriano Brandelli, Susana Juliano Kalil
Publikováno v:
Processes; Volume 11; Issue 3; Pages: 803
This study aimed to purify and partially characterize a keratinolytic protease produced by Bacillus sp. P45 through bioconversion of feather meal. Crude protease extract was purified using a sequence of an aqueous two-phase system (ATPS) in large vol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3cb41b1dd5a69ffa1108020ba6c9d5f
Autor:
Carolina Moroni Silva, Thais de Matos de Borba, Susana Juliano Kalil, Janaína Fernandes de Medeiros Burkert
Publikováno v:
Food Technology and Biotechnology, Vol 54, Iss 4, Pp 489-496 (2016)
Search for naturally grown food has stimulated the biotechnological production of carotenoids. Therefore, the use of the yeast Xanthophyllomonas dendrorhous has been researched due to its abilities to assimilate different sources as substrates and to
Externí odkaz:
https://doaj.org/article/976abd7391f24d50a5dcf9a12d0f1546
Autor:
Susana Juliano Kalil, Ana Paula Manera Ziotti, Gabrielle Victoria Gautério, Tairine da Rosa Ribeiro, Tamires Hübner
Publikováno v:
Applied Biochemistry and Biotechnology. 194:862-881
Xylooligosaccharides (XOS) are non-digestible and fermentable oligomers that stand out for their efficient production by enzymatic hydrolysis and beneficial effects on human health. This study aimed to investigate the influence of the main reaction p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20d28f22f30df1d117b4595ad122ad65
https://doi.org/10.1007/s12010-021-03658-x
https://doi.org/10.1007/s12010-021-03658-x
Autor:
Danielle Alves da Silva Rios, Thais de Matos de Borba, Susana Juliano Kalil, Janaína Fernandes de Medeiros Burkert
Publikováno v:
Ciência e Agrotecnologia, Vol 39, Iss 4, Pp 401-410 (2015)
The interest in carotenoid production from natural sources has increased based in their possible use as dyes and their powerful biological antioxidant capacity. This study evaluated the use of rice parboiling wastewater (RPW) as an alternative substr
Externí odkaz:
https://doaj.org/article/3968c753e82a43d9b5644f7c575a7ad6
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 58, Iss 1, Pp 1-11 (2015)
C-phycocyanin from Spirulina platensis was purified in aqueous two-phase systems (ATPS) of polyethylene glycol (PEG)/potassium phosphate, varying the molar mass of the PEG. Results using a full factorial design showed that an increase in the concentr
Externí odkaz:
https://doaj.org/article/3b6afeb6954e454ebe53ce3cfbaf84b4